The homemade flour cookbook The home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z
Book - 2014
Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.
Saved in:
- Subjects
- Published
-
Beverly, MA :
Fair Winds Press
2014.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 224 p. : col. ill. ; 24 cm
- ISBN
- 9781592336005
- Introduction: My Unprocessed Kitchen
- Chapter 1. Milling at Home
- Chapter 2. Glorious Grains
- Barley
- Rye
- Kamut
- Emmer
- Einkorn
- Spelt
- Wheat Berries
- Soft Wheat Flour
- Durum Wheat Berries
- Chapter 3. Gluten-Free Grains
- Teff
- Brown Rice
- Amaranth
- Millet
- Quinoa
- Oats
- Corn
- Buckwheat
- Sorghum
- Sweet Rice
- Chapter 4. Lovely Legumes
- Chickpeas
- Lentils
- Black Beans
- Fava Beans
- Split Peas
- White Beans
- Chapter 5. Nourishing Nuts and Seeds
- Flaxseeds
- Pumpkin Seeds
- Sunflower Seeds
- Almonds
- Pistachios
- Hazelnuts
- Walnuts
- Pecans
- Resources
- Acknowledgments
- About The Author
- Index