The essential home-ground flour book Learn complete milling & baking techniques
Book - 2016
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
Toronto :
Robert Rose Inc
2016.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 283 pages, 8 unnumbered leaves of plates : color illustrations ; 26 cm
- ISBN
- 9780778805342
- Preface
- Introduction
- Part 1. All About Home-Ground Flours
- Chapter 1. The Benefits of Home-Ground Flour
- Chapter 2. The History of Flour Milling
- Chapter 3. Whole-Grain Nutrition
- Chapter 4. Tools and Equipment for Home Flour-Milling
- Chapter 5. Baking Basics
- Chapter 6. Just the Flours
- Chapter 7. Baking with Home-Ground Flour
- Part 2. Recipes Using Home-Ground Flours
- Yeast Breads
- Quick Breads
- Loaf Breads
- Biscuits and Cornbread
- Cookies, Bars and Cakes
- Other Recipes Using Freshly Milled Grains
- Acknowledgments
- Selected Resources
- Photography Credits
- Index