Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

Flavor flours A new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

Alice Medrich

Book - 2014

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Subjects
Flour.
Desserts.
Wheat products.
Cookbooks.
Genres
Cookbooks
Published
New York : Artisan [2014]
Language
English
Main Author
Alice Medrich (author)
Other Authors
Maya Klein (author), Leigh Beisch (photographer)
Item Description
Includes indexes.
Physical Description
368 pages : colour illustrations ; 27 cm
ISBN
9781579655136
Contents unavailable.

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