Heirloom beans Great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo

Steve Sando

Book - 2008

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641.6565/Sando
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2nd Floor 641.6565/Sando Checked In
Subjects
Published
San Francisco, Calif. : Chronicle Books c2008.
Language
English
Physical Description
180 p. : col. ill. ; 21 x 23 cm
Bibliography
Includes index.
ISBN
9780811860697
0811860698
Main Author
Steve Sando (-)
Other Authors
Vanessa Barrington (-), Sara Remington
Review by Publisher Summary 1

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.