Full of beans

Full of beans

Brooke Dojny

Book - 1996

Citing the nutritional and low-fat benefits of beans, a collection of flexible recipes highlights such dishes as low country hoppin' John, red beans 'n' rice, and all-American bourbon-spiked baked beans.

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Subjects
Cooking (Beans)
Beans.
Published
New York : HarperPerennial ©1996.
Language
English
Main Author
Brooke Dojny (-)
Edition
1st ed
Item Description
Includes index.
Physical Description
138 pages ; 19 cm
ISBN
9780060950958
  • Acknowledgments
  • Introduction
  • Delectable Appetizers, Dips, and Snacks
  • Splendid Bean Soups
  • Sprightly Bean Salads
  • Burritos, Tostadas, Pizzas, and Sandwiches
  • Scrumptious Main Dishes, Stews, and Chilis
  • Meatless Bean Main Dishes
  • Index
Review by Library Journal Review

Here are lots of easy recipes for bean dishes, many of them vegetarian, from a prolific cookbook author and Bon Appetit columnist. Red Pepper Hummus, Moroccan Tomato and Chickpea Salad, and Lamb and White Bean Stew are among the dishes featured. There are other bean cookbooks, but these legumes are a favorite ingredient right now, and most libraries could add this inexpensive paperback. [The Good Cook of BOMC and Better Homes & Garden Book Club selections.] (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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