The curry book Memorable flavors and irresistible recipes from around the world
Book - 1999
Saved in:
- Subjects
- Published
-
Boston :
Houghton Mifflin, Co
[1999], c1997.
- Language
- English
- Main Author
- Physical Description
- 272 p. ; 21 cm
- Bibliography
- Includes bibliographical references (p. 261-263) and index.
- ISBN
- 9780618002023
- Asian Curry Buffet for a Crowd
- Crispy Lamb Wontons
- Cilantro Mint Chutney
- Singapore Curry Noodles with Green Peppers and Shrimp
- Tandoori Chicken Homestyle
- New Delhi Garbanzos
- Jasmine Rice
- Lemon Sorbet with Ginger Cookies
- Orange Sections
- Indian Curry Dinner
- Cucumber Raita
- Chicken Curry
- Fresh Mango Chutney
- Basmati Rice
- Green Salad with Vinaigrette
- Indian Vegetarian Curry Dinner
- Danana Tamarind Chutney
- Green Pea Curry with Fresh Paneer Cheese
- Dal
- Yellow Rice Pilaf with Whole Spices or Pooris
- Thai Curry Dinner
- Shrimp Satay with Thai-Style Peanut Sauce
- Sweet and Sour Cucumber Salad
- Thai Red Curry with Beef, Eggplant and Red Bell Pepper
- Jasmine Rice
- Thai Vegetarian Curry Dinner
- Carrot, Zucchini and Green Pepper Sticks with Thai-Style Peanut Sauce
- New Potatoes and Red Bell Peppers in Fresh Green Curry
- Fresh Fig Chutney
- Jasmine or Basmati Rice
- Vegetarian Luncheon for a Winter Day
- Cheddar Curry Bites
- Curried Cream of Mushroom Soup
- Tossed Green Salad with Toasted Pine Nuts, Red Bell Pepper and Sunflower Sprouts
- Apple Crisp
- Vegetarian Dinner
- Cream Cheese and Crackers with Ginger Pear Chutney
- Curried Kabocha Pumpkin Soup
- Vegetable Ravioli with Toasted Walnuts in Curry Cream Sauce
- Butter Lettuce with Tomato Cucumber Relish
- Fresh Fruit Tart
- Vegan Feast
- Curried Fresh Corn Fritters
- Savory Curried Nuts
- Roots and Wings
- New Delhi Garbanzos
- Indonesian-Style Rice Pilaf
- Baked Apples
- Bridge Party Luncheon
- Warm Brie with Apple Raisin Chutney
- Curried Barbecued Chicken Salad with Rainbow Coleslaw and Crispy Wonton Ribbons
- Curry Corn Bread Southern-Style
- Summer Berries with Creme Fraiche or Lemon Tart
- Summertime Barbecue Feast
- Curry Dip with Crudites
- Fresh Spinach Salad with Chutney Dressing
- Grilled Swordfish Steaks in Cilantro-Ginger Pesto
- Curried Couscous with Tomatoes and Zucchini
- Ice Cream Sundaes
- Curried Picnic for a Crowd
- Deviled Eggs with Cilantro and Curry
- Tortilla Chips with Tomato Cucumber Relish
- Honey-Curried Chicken Wings
- Shrimp and Sweet Corn Salad with Curried Avocado Aioli
- New Potato Salad with Curry and Peas
- Fresh Lemongrass Cooler
- Elegant Dinner
- Couscous-Stuffed Mushrooms
- Curried Scallops in Parchment Packages
- Rice Pilaf with Golden Onions, Cashews and Peas
- Steamed Asparagus with Lemon-Dill Butter
- Chocolate Mousse
- Cozy Winter Supper
- Burmese-Style Pork Curry with Fresh Ginger
- Rice and Red Lentil Pilaf
- Chapatis
- Steamed Broccoli Florets
- Fruit-Filled Turnovers