The 100 best curries for your Instant Pot : the most delicious, authentic Indian recipes made easy

The 100 best curries for your Instant Pot The most delicious, authentic Indian recipes made easy

Hina Gujral

Book - 2022

"Fire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries--from comforting classics to reimagined meals--you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours of simmering. Hina has carefully curated the all-time tastiest, most essential curries around--if you're going to cook any curry recipe, you'll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you�...39;re hungry for something new-school, try out a flavor fusion like Parsi-Style Chicken and Apricot Curry. And there's plenty of vegetarian meals too--from South Indian- Style Pineapple Curry to Kale Mushroom Matar Malai, you're guaranteed to find something special for every appetite. Whether you're looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal."--Amazon.com.

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Subjects
Cooking (Curry)
Cooking > India.
Cooking, Indic.
Smart cookers.
Pressure cookers.
Cookbooks.
Recipes.
Genres
Cookbooks
Recipes
Published
Salem, MA : Page Street Publishing Co 2022.
Language
English
Main Author
Hina Gujral (author)
Physical Description
240 pages : illustrations ; 23 cm
ISBN
9781645675402
  • Introduction
  • Restaurant-Style Favorites
  • Butter Chicken (Boneless Chicken in a Creamy Tomato Gravy)
  • Chana Masala (Punjabi-Style Chickpea Curry)
  • Butter Paneer Masala (Paneer in a Buttery Gravy)
  • Mutton Rogan Josh (Kashmiri-Style Mutton Curry)
  • Dal Makhani (Creamy Three-Legume Curry)
  • Mughlai-Style Egg Curry (Boiled Eggs in a Creamy Golden Gravy)
  • Dum Aloo (Mughlai-Style Fried Potato Curry)
  • Vegan Tikka Masala (Tikka Masala with a Meat Substitute)
  • Navratan Korma (Vegetable Curry with Nine Gems)
  • Dal Tadka (Restaurant-Style Dal Curry)
  • Shahi Paneer (Creamy and Rich Paneer Curry)
  • Chicken Balti (Britain's Curry House-Style Chicken Curry)
  • Paneer in White Gravy (Paneer in a White Sauce)
  • Mutton Korma (Old Delhi-Style Meat Curry)
  • A Bag of Beans
  • Zucchini Moong Dal (Yellow Moong Beans with Zucchini)
  • Punjabi Rajma Masala (Red Kidney Beans Curry)
  • Shahi Dal (Mughlai-Style Black Lentil Curry)
  • Garlicky Butternut Squash Dal (Yellow Moong Bean Curry with Butternut Squash)
  • Langar Wali Dal (Sikh. Gurudwara-Style Lentil Curry)
  • Sabut Masoor Dal (Brown Lentil Curry with Spinach and Potatoes)
  • South India Special Sambar (Pigeon Peas and Vegetable Stew)
  • Kadala Curry (Brown Chickpea and Potato Masala)
  • Saag Maa Ki Dal (Green Leafy Lentil Curry)
  • Vegetable Chana Curry (Vegan Chickpea Coconut Curry)
  • Squash Methi Dal (Winter Squash, Fenugreek and Pink Lentil Curry)
  • Vegetable Kootu (Vegetable and Yellow Moong Bean Curry)
  • Squash Red Beans Curry (Red Kidney Beans and Winter Squash Curry)
  • Palak Lobia Masala (Spinach and Black-Eyed Peas Curry)
  • Veg Curry in a Hurry
  • Mushroom Matar Masala (Spicy Button Mushroom and Green Peas Curry)
  • Squash Potato Curry (Sweet and Spicy Winter Squash Potato Curry)
  • South Indian-Style Pineapple Curry (Vegan Pineapple Curry)
  • Tofu Matar Masala (Peas and Tofu Curry)
  • Creamy Cauliflower Peas Curry (Coconut-Flavored Cauliflower and Peas Curry)
  • Zucchini Kofta Curry (Vegetarian Kofta Balls Curry)
  • Kale Mushroom Matar Malai (Kale, Mushroom and Peas Curry)
  • Mix Veg Masala (Seasonal Mixed Vegetables Curry)
  • Kale Boondi Kadhi (Yogurt Curry with Kale)
  • Nadru Yakhni (Lotus Stem Curry)
  • Bhagara Baingan (Sweet and Spicy Baby Eggplant Curry)
  • Methi Chaman (Green Paneer Curry)
  • Dahi Bhindi (Crispy Okra in a Yogurt Sauce)
  • Chicken from My Kitchen
  • Murgh Shah Jahani (Mughlai-Sryie Chicken Curry)
  • Sunday Chicken Curry (Indian Masala Chicken Curry)
  • Chicken Chettinad Masala (South India-Style Spicy Chicken Curry)
  • Green Chicken Curry (Chicken in a Green Curry Sauce)
  • Chicken Rista (Chicken Meatballs in Red Sauce)
  • Chicken Ka Salan (Sweet and Spicy Chicken Curry)
  • Murgh Cholay Curry (Chicken Curry with Chickpeas)
  • Malabar Chicken Curry (Chicken Curry in a Creamy Coconut Curry Paste)
  • Chicken Kali Mirch (Creamy Black Pepper Sauce Chicken)
  • Achari Chicken (Indian Pickle Spiced Chicken Curry)
  • For Meat Lovers
  • Slow Cooker Goat Curry (Slow-Cooked Masala Goat Curry)
  • Keema Methi Matar Masala (Ground Goat Curry with Peas and Fenugreek Leaves)
  • Kundan Kaliya (Royal Golden Lamb Curry)
  • Dal Gosht (Lamb and Legumes Curry)
  • Mutton Kulambu (South India-Style Mutton Curry)
  • Kosha Mangosha (Bengali-Style Slow Cooker Mutton Curry)
  • Meat Aloo Salan (Lamb and Potatoes Curry)
  • Keema Kaleji Curry (Ground Goat Meat and Liver Curry)
  • Lamb Vegetable Korma (Slow-Cooked Lamb and Vegetable Korma Curry)
  • Palak Mutton Rara (Lamb and Spinach Curry)
  • Railway Mutton Curry (Indian Railway Special Meat Curry from British Raj Era)
  • Safed Maas (Lamb in White Sauce)
  • Meat Ki Kadhi (Lamb Cooked in Gram Flour and Yogurt Curry)
  • Fresh from the Sea
  • Goan-Style Prawn Caldinho (Yellow Shrimp Curry in a Sweet and Spicy Sauce)
  • Crab Masala Curry (Whole Crab Curry)
  • Prawn Do Pyaza (Punjabi-Style Shrimp and Shallots Curry)
  • Fried Fish Curry (Crispy Fish Filet in a Spicy Masala Sauce)
  • Shorshe Chingri (Prawns in Mustard Gravy)
  • Tomato Fish Curry (White Fish Poached in a Tomato Gravy)
  • Prawn Drumstick Curry (Kerala-Style Shrimp Curry with Drumsticks)
  • Chingri Malai Curry (Bengali-Style Creamy Shrimp Curry)
  • Madras Meen Kulambu (Spicy Fish Curry from Madras)
  • Vegetable Fish Curry (Mildly Spicy Fish and Vegetables Curry)
  • Fish Dal Curry (Fish and Yellow Moong Bean Curry)
  • Doi Chingri (Shrimp in a Light Yogurt Sauce)
  • Fusion Flavors
  • Madras Lamb Curry (Anglo Indian-Style Meat Curry)
  • Dhansak (Parsi-Style Dal and Vegetable Curry)
  • Lamb Vindaloo Curry (Lamb Cooked in a Spicy Vindaloo Masala)
  • Chilli Paneer (Indian Chinese Fusion Paneer Gravy)
  • Chicken lshtu (Kerala-Style Chicken and Vegetable Stew)
  • Jardalu Salli Boti (Parsi-Style Chicken and Apricot Curry)
  • Caril de Galinha (Portuguese-Style Chicken Curry)
  • Meen Molly (Coconut Milk and Fish Curry)
  • Chicken Pathia (British-Style Chicken Curry with Mango Chutney)
  • Chicken Chashni (Curry House-Style Sweet Chicken Curry)
  • Leftover Turkey Curry (Curry with Shredded Turkey)
  • Chicken Xacuti (Spicy Chicken Curry from Goa)
  • One-Pot Curry Meals
  • Dal Dhokli (Pigeon Peas Curry with Handmade Wheat Pasta)
  • Konji (Indian-Style Rice Porridge)
  • Haleem (Broken Wheat, Meat, Legumes and Vegetables Casserole)
  • Bisi Belle Bath (One-Pot Vegetable, Rice and Legumes Casserole)
  • Bunny Chow (One-Pot Meat, Chickpea and Potato Stew)
  • Mulligatawny (Anglo Indian Curried Soup)
  • Misal Pav (Spicy Sprouted Moth Bean Curry)
  • Bengali Matar Ghugni (Dried White Peas Stew)
  • Lehsimi Paiak Khichdi (Garlicky Rice, Yellow Moong Bean and Spinach Porridge)
  • Anda Dal (Eggs Poached in a Lentil Curry)
  • Oats Khichdi (Yellow Moong Bean and Whole Oats Savory Porridge)
  • Quinoa Pongal (One-Pot Quinoa and Yellow Moong Bean Casserole)
  • Indian Kitchen Staples
  • Acknowledgments
  • About the Author
  • Index

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