Hook, line, and supper New techniques and master recipes for everything caught in lakes, rivers and streams, and at sea
Book - 2021
"So many of us tense up when faced with a piece of fish or a bag of shrimp. It's understandable. Whether we wake up before dawn to catch our fish or we bring it home from the store, we all know that fish isn't cheap, in time or money--and we just don't want to mess things up. Hook, Line, and Supper aims to banish that fear forever by breaking down the essence of fish and seafood cookery, allowing cooks of all stripes to bring out the best in whatever comes home from the market or the water"--Inside cover.
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- Subjects
- Genres
- Cookbooks
Recipes - Published
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Orangevale, CA :
H&H Books
[2021]
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 336 pages : color illustrations ; 24 cm
- ISBN
- 9780996944823
- Foreword
- Preface
- Part 1. Basics
- 1. Getting to Know Fish
- 2. Getting Your Fish
- 3. Getting to Know Your Fish
- 4. Prepping Your Catch
- Part 2. Cooking
- 5. Pairings and Freestyling
- 6. Broiling and Baking
- 7. Poaching
- 8. Searing, Sauteing, and Stir-Frying
- 9. The Art of Frying Fish
- 10. Steaming
- 11. Sandwiches and Other Handheld Things
- 12. Soups, Stews, Stocks, and Broths
- 13. Fritters, Cakes, and Balls
- 14. Grillin' and Chillin'
- 15. Pasta, Risotto, and Other Starches
- 16. Salads, Cold Dishes, and Leftovers
- 17. I Like it Raw
- 18. Salt, Smoke, and Time
- 19. Oddities and Fun Stuff
- Acknowledgments
- Index