Good eats with Alton Brown. Surf, turf & a side

Good eats with Alton Brown Surf, turf & a side Surf, turf & a side.

Alton Brown, 1962-

DVD - 2005

In three episodes originally shown on the Food Network television program Good Eats, Alton Brown shows you how to prepare seafood, vegetables, and meats. Also includes bonus footage from Ask Alton.

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DVD/641.5/Brown
vol. 1: 1 / 1 copies available
vol. 2: 1 / 1 copies available
vol. 3: 1 / 1 copies available
Location Call Number   Status
2nd Floor DVD/641.5/Brown v. 1 Checked In
2nd Floor DVD/641.5/Brown v. 2 Checked In
2nd Floor DVD/641.5/Brown v. 3 Checked In
Subjects
Cooking.
Cooking (Meat)
Cooking (Seafood)
Cooking (Vegetables)
Published
[United States] : Food Network c2005.
Language
English
Main Author
Alton Brown, 1962- (-)
Item Description
Title from container.
Physical Description
3 v. (DVD)(1 videodisc (70 min. ea.) per volume) : sd., col. ; 4 3/4 in
  • Disc 1. Tastes from the sea: Fry hard (chips and fish) ; Shell game (baked oysters Rockefeller, horseradish cream sauce, oyster soup) ; Shell game IV (seared scallops, scallops on the half shell, scallop mouse)
  • Disc 2. Garden greats: Taproot orange (carrot slaw, glazed carrots, carrot cake) ; Beet it (beet green gratin, glazed baby beets, pickled beets) ; Potato, my sweet (sweet potato waffles, sweet potato pie, chipotle smashed sweet potatoes)
  • Disc 3. Prime meats: Great balls o' meat (baked meatballs, Swedish meatballs) ; Tender is the loin I (steak au poivre) ; Tender is the loin II (center cut tenderloin roast, chain of bull cheese steaks, beef carpaccio, stuffed tenderloin).

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