Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more

Weck small-batch preserving Year-round recipes for canning, fermenting, pickling, and more

Book - 2018

Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

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641.4/Thurow
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Subjects
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Fermentation.
Fermented foods.
Pickled foods.
Cookbooks.
Genres
Cookbooks
Published
New York, NY : Skyhorse Publishing [2018]
Language
English
Item Description
Includes index.
Physical Description
221 pages : color illustrations ; 24 cm
ISBN
9781510735620
  • Introduction
  • Part I.
  • The History of Weck ® Jars
  • About Weck ® Jars
  • Canning And Fermenting: Explaining The Differences
  • Canning Ingredients and Supplies
  • Canning With Weck ®
  • Canning With Weck ® Step-By-Step
  • Fermentation Ingredients and Supplies
  • Fermenting With Weck ®
  • Include The Children!
  • Part II.
  • Canning Recipes
  • Fermented Recipes
  • About Infused Spirits
  • Boozy Infusions
  • Part III.
  • Freezing With Weck ®
  • Troubleshooting
  • Other Uses For Weck ® Jars
  • Resources
  • About The Author
  • Bonus Recipes
  • Conversion Charts
  • Index
  • Acknowledgments

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