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Weck small-batch preserving Year-round recipes for canning, fermenting, pickling, and more

Book - 2018

Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

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641.4/Thurow
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Location Call Number   Status
2nd Floor 641.4/Thurow Due Jun 3, 2022
Subjects
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Fermentation.
Fermented foods.
Pickled foods.
Genres
Cookbooks
Published
New York, NY : Skyhorse Publishing [2018]
Language
English
Item Description
Includes index.
Physical Description
221 pages : color illustrations ; 24 cm
ISBN
1510735623
9781510735620
  • Part I
  • History of Weck<sup>®</sup> Jars
  • p. 13
  • About Weck<sup>®</sup> Jars
  • p. 15
  • Canning And Fermenting: Explaining The Differences
  • p. 19
  • Canning Ingredients and Supplies
  • p. 21
  • Canning With Weck<sup>®</sup>
  • p. 23
  • Canning With Weck<sup>®</sup> Step-By-Step
  • p. 27
  • Fermentation Ingredients and Supplies
  • p. 31
  • Fermenting With Weck<sup>®</sup>
  • p. 33
  • Include The Children!
  • p. 37
  • Part II
  • Canning Recipes
  • p. 41
  • Fermented Recipes
  • p. 97
  • About Infused Spirits
  • p. 157
  • Boozy Infusions
  • p. 158
  • Part III
  • Freezing With Weck<sup>®</sup>
  • p. 175
  • Other Uses For Weck<sup>®</sup> Jars
  • p. 177.
Review by Publisher Summary 1

In this step-by-step guide that features 100 delicious, small-batch recipes, a food preservationist teams up with canning experts at WECK to show readers how to preserve throughout the year in WECK jars. 40,000 first printing.

Review by Publisher Summary 2

Preserve the harvest with WECK, the company that introduced preserving in glass jars.

Review by Publisher Summary 3

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

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