Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year

Can it & ferment it More than 75 satisfying small-batch canning and fermentation recipes for the whole year

Stephanie Thurow

Book - 2017

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Subjects
Canning and preserving.
Cooking (Fermented foods)
Fermentation.
Cookbooks.
Genres
Cookbooks
Published
New York, NY : Skyhorse Publishing [2017]
Language
English
Main Author
Stephanie Thurow (author)
Item Description
Includes index.
Physical Description
183 pages : illustrations (chiefly color) ; 21 cm
ISBN
9781510717428
  • Introduction
  • Canning and Fermentation: Explaining the Differences
  • Canning
  • Supplies
  • Process
  • Fermentation
  • Supplies
  • Process
  • Include the Children!
  • Spring
  • Summer
  • Fall & Winter
  • Resources
  • Acknowledgments
  • Conversion Charts
  • Index

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