The complete slow cooker From appetizers to desserts-400 must-have recipes that cook while you play (or work)

Book - 2017

The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!

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641.5884/America's
1 / 2 copies available
Location Call Number   Status
2nd Floor 641.5884/America's Due Dec 9, 2024
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Subjects
Genres
Cookbooks
Published
Brookline, MA : America Test Kitchen [2017]
Language
English
Corporate Author
America's Test Kitchen (Firm)
Corporate Author
America's Test Kitchen (Firm) (-)
Item Description
Includes index.
At head of title on cover: America's Test Kitchen.
Physical Description
xi, 388 pages : color illustrations ; 26 cm
ISBN
9781940352787
  • Welcome to America's Test Kitchen
  • Slow Cooker 101
  • Chapter 1. Easy Appetizers
  • Chapter 2. Bottomless Bowls
  • Chapter 3. Chicken Every Way
  • Chapter 4. Steaks, Chops, Ribs, and More
  • Chapter 5. A Roast in Every Pot
  • Chapter 6. Favorite Ways with Fish and Shellfish
  • Chapter 7. Classic Comfort Foods
  • Chapter 8. Dinner for Two
  • Chapter 9. Hearty Vegetarian Mains
  • Chapter 10. Big-Batch Pasta Sauces
  • Chapter 11. Rice, Grains, and Beans
  • Chapter 12. Vegetable Sides
  • Chapter 13. How About Brunch?
  • Chapter 14. There's Dessert!
  • Nutritional Information for Our Light Recipes
  • Conversions and Equivalents
  • Index
Review by Booklist Review

Of all kitchen appliances, one of the most beloved is the slow cooker. It makes life easy for the family cook with its set-it-and-forget-it ease of operation. In these hundreds of recipes, America's Test Kitchen addresses just about every use of a slow cooker. Notable among them is an easy way of making superior chicken stock, which can always serve the cook well for soups or for enriching all manner of other dishes. Stews and braises abound, the slow cooker's strongest point. But the cooker also readily comes into service for soups and pasta sauces. (The authors advise against cooking pasta itself in the slow cooker to avoid mushiness.) Some recipes call for some stove-top sautéing of meats to develop full, rich flavors before finishing in the slow cooker. There are even some desserts here, including some unexpected offerings, like rice pudding and crème brûlée.--Knoblauch, Mark Copyright 2017 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.