Ultimate vegan cookbook for your Instant Pot® 80 easy and delicious plant-based recipes that you can make in half the time

Kathy Hester

Book - 2017

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Subjects
Published
Salem, MA : Page Street Publishing Co 2017.
Language
English
Main Author
Kathy Hester (author)
Physical Description
224 pages : color illustrations ; 23 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781624143380
  • Introduction: Everything You Need to Know About Your Instant Pot
  • Five Recipes to Start You Out
  • The Best Not-Retried Black Beans
  • Pear Cardamom Steel-Cut Oats for Two
  • Thick and Rich Jackfruit Ragu
  • Super Easy Weeknight One-Pot Pasta
  • Zucchini Lemon Spelt Snack Cake
  • Quick and Easy Homemade Staples to Save You Money
  • No-Effort Soy Yogurt
  • DIY Vegan Ricotta
  • Cauliflower Sour Cream
  • Not-Raw Almond Milk
  • Instant Pot Vegetable Bouillon
  • Homemade Mushroom Stock
  • Plain Applesauce with Variations
  • Fresh Tomato Marinara Sauce
  • DIY Andouille Seitan Sausage
  • Tequila-Lime Jalapeño Really Hot Sauce
  • Make Your Own Jalapeño Powder
  • DIY Spice Blends
  • Italian Spice Blend
  • Cajun Spice Blend
  • Kathy's No-Salt Chili Powder Spice Blend
  • Garam Masala Spice Blend
  • Bean and Lentil Recipes That Cook in Half the Time
  • Tomatillo-Poblano White Beans
  • Southern-Style Pinto Beans
  • Susan Voisin's Kidney Beans in Curry Sauce
  • Black Chickpea Curry (Kala Chana)
  • Kidney Bean Étouffée
  • Jill Nussinow's Smoky Sweet Black-Eyed Peas and Greens
  • All the Beans Soup
  • Thai Red Curry Chickpea Spread
  • Black Bean Quinoa Burgers
  • Fun and Delicious Ways to Add in More Whole Grains
  • Perfect Kamut (and Other Long-Cooking Grains)
  • Rolled Oat Ramekins
  • Vegan Sushi Bowl
  • Uttapam with Cilantro Coconut Chutney
  • Oil-Free Pumpkin Tamales
  • Mole Sauce
  • Tamales Made with Coconut Oil
  • Whole-Grain Cornbread
  • Eat Your Vegetables: Easy and Elegant Plant-Based Fare
  • Whole Spaghetti Squash
  • Not-Baked Potatoes
  • Not-Baked Sweet Potatoes
  • Smoky Pecan Brussels Sprouts
  • Jill Nussinow's Lemony English Peas and Asparagus
  • Quick and Easy Summer Vegetable Plate
  • Healthy Cream of Asparagus Soup
  • Indo-Chinese Corn Soup
  • Snowy Day Potato Cabbage Soup
  • Quick Red Curry Zucchini Noodle Soup
  • Mushroom Stroganoff
  • Lots O' Veggies Bolognese
  • Vegan Cauliflower Queso
  • Asian Steamed Dumplings
  • Mushroom Potato Taco Filling
  • Spicy Jackfruit Tinga
  • Fast and Comforting One-Pot Meals
  • Mushroom and Butternut Squash Chili Bean Soup
  • Mix and Match Miso Soup
  • Becky Striepe's Brown Rice Congee with Salt and Pepper Tofu
  • Summer Congee
  • Easy Andouille Jambalaya
  • Nurture Yourself Navy Bean Sorghum Stew
  • JL Fields's One-Pot Black-Eyed Peas and Rice
  • Welcome Spring Pea and Asparagus Risotto
  • Winter One-Pot Lentils and Rice
  • BBQ Whole-Grain Steamed Buns
  • Mini Tofu Frittatas
  • Ricotta Penne Pie
  • Cook it all at the Same Time: Layered Meals with Sides
  • Herbed French Lentils with Beets and Pink Rice
  • Tempeh, Potato and Kale Bowl
  • One-Pot Burrito Bowls
  • Potato, Vegetable and Tempeh Gado-Gado
  • Black as Night Layered Halloween Dinner
  • Cheesy Potato Pierogies (Polish Dumplings)
  • CSA Layered Indian Dinner
  • Creamy Mushroom Curry with Brown Basmati Rice Pilaf
  • Southern Breakfast
  • Decadent and Healthy Desserts
  • Vanilla Spice Tea Concentrate
  • Tres Leches-Inspired Dessert Tamale
  • Salted Date Caramel Tapioca Pudding
  • Holiday Orange Spice Cake
  • Chocolate Tofu Cheesecake with a Hazelnut-Oat Crust
  • Spiced Oat-Stuffed Apples
  • Appendixes
  • Acknowledgments
  • About the Author
  • Index
Review by Publisher's Weekly Review

Vegan veteran Hester's (The Easy Vegan Cookbook) ode to the Instant Pot, an appliance that functions as a pressure cooker, slow cooker, rice cooker, steamer, warmer, yogurt maker, and sauté vessel, is a solid work for new Instant Pot owners and time-pressed vegans. Dishes that sound complicated-such as cheesy potato pierogies, black chickpea curry, and a tres leches-inspired dessert tamale filled with dates and caramel-come together in a matter of minutes. Hester's emphasis on flavor and ease will go a long way; she employs commonly sourced ingredients as often as possible, and the book is peppered with suggestions for substitutions. Helpful Instant Pot-specific tips on settings and timing for certain dishes also help to ensure success. Readers without an Instant Pot will still be able to prepare vegan ricotta, andouille seitan sausage, and quick red curry zucchini noodle soup using other equipment (a pressure cooker in most cases). Though vegans with an Instant Pot will clearly get the most out of the book, cooks of all tastes and skill levels will appreciate Hester's inventive and approachable collection. (Jan.) © Copyright PWxyz, LLC. All rights reserved.