- Subjects
- Published
-
Salem, MA :
Page Street Publishing Co
2017.
- Language
- English
- Main Author
- Physical Description
- 224 pages : color illustrations ; 23 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9781624143380
- Introduction: Everything You Need to Know About Your Instant Pot
- Five Recipes to Start You Out
- The Best Not-Retried Black Beans
- Pear Cardamom Steel-Cut Oats for Two
- Thick and Rich Jackfruit Ragu
- Super Easy Weeknight One-Pot Pasta
- Zucchini Lemon Spelt Snack Cake
- Quick and Easy Homemade Staples to Save You Money
- No-Effort Soy Yogurt
- DIY Vegan Ricotta
- Cauliflower Sour Cream
- Not-Raw Almond Milk
- Instant Pot Vegetable Bouillon
- Homemade Mushroom Stock
- Plain Applesauce with Variations
- Fresh Tomato Marinara Sauce
- DIY Andouille Seitan Sausage
- Tequila-Lime Jalapeño Really Hot Sauce
- Make Your Own Jalapeño Powder
- DIY Spice Blends
- Italian Spice Blend
- Cajun Spice Blend
- Kathy's No-Salt Chili Powder Spice Blend
- Garam Masala Spice Blend
- Bean and Lentil Recipes That Cook in Half the Time
- Tomatillo-Poblano White Beans
- Southern-Style Pinto Beans
- Susan Voisin's Kidney Beans in Curry Sauce
- Black Chickpea Curry (Kala Chana)
- Kidney Bean Étouffée
- Jill Nussinow's Smoky Sweet Black-Eyed Peas and Greens
- All the Beans Soup
- Thai Red Curry Chickpea Spread
- Black Bean Quinoa Burgers
- Fun and Delicious Ways to Add in More Whole Grains
- Perfect Kamut (and Other Long-Cooking Grains)
- Rolled Oat Ramekins
- Vegan Sushi Bowl
- Uttapam with Cilantro Coconut Chutney
- Oil-Free Pumpkin Tamales
- Mole Sauce
- Tamales Made with Coconut Oil
- Whole-Grain Cornbread
- Eat Your Vegetables: Easy and Elegant Plant-Based Fare
- Whole Spaghetti Squash
- Not-Baked Potatoes
- Not-Baked Sweet Potatoes
- Smoky Pecan Brussels Sprouts
- Jill Nussinow's Lemony English Peas and Asparagus
- Quick and Easy Summer Vegetable Plate
- Healthy Cream of Asparagus Soup
- Indo-Chinese Corn Soup
- Snowy Day Potato Cabbage Soup
- Quick Red Curry Zucchini Noodle Soup
- Mushroom Stroganoff
- Lots O' Veggies Bolognese
- Vegan Cauliflower Queso
- Asian Steamed Dumplings
- Mushroom Potato Taco Filling
- Spicy Jackfruit Tinga
- Fast and Comforting One-Pot Meals
- Mushroom and Butternut Squash Chili Bean Soup
- Mix and Match Miso Soup
- Becky Striepe's Brown Rice Congee with Salt and Pepper Tofu
- Summer Congee
- Easy Andouille Jambalaya
- Nurture Yourself Navy Bean Sorghum Stew
- JL Fields's One-Pot Black-Eyed Peas and Rice
- Welcome Spring Pea and Asparagus Risotto
- Winter One-Pot Lentils and Rice
- BBQ Whole-Grain Steamed Buns
- Mini Tofu Frittatas
- Ricotta Penne Pie
- Cook it all at the Same Time: Layered Meals with Sides
- Herbed French Lentils with Beets and Pink Rice
- Tempeh, Potato and Kale Bowl
- One-Pot Burrito Bowls
- Potato, Vegetable and Tempeh Gado-Gado
- Black as Night Layered Halloween Dinner
- Cheesy Potato Pierogies (Polish Dumplings)
- CSA Layered Indian Dinner
- Creamy Mushroom Curry with Brown Basmati Rice Pilaf
- Southern Breakfast
- Decadent and Healthy Desserts
- Vanilla Spice Tea Concentrate
- Tres Leches-Inspired Dessert Tamale
- Salted Date Caramel Tapioca Pudding
- Holiday Orange Spice Cake
- Chocolate Tofu Cheesecake with a Hazelnut-Oat Crust
- Spiced Oat-Stuffed Apples
- Appendixes
- Acknowledgments
- About the Author
- Index