The vegan Instant Pot cookbook : wholesome, indulgent plant-based recipes

The vegan Instant Pot cookbook Wholesome, indulgent plant-based recipes

Nisha Vora

Book - 2019

"With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate C...ake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen." --Amazon.com.

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Subjects
Vegan cooking.
Smart cookers.
Quick and easy cooking.
Pressure cooking.
Electric cooking.
Cookbooks.
Genres
Cookbooks
Published
New York : Avery, an imprint of Penguin Random House [2019]
Language
English
Main Author
Nisha Vora (author)
Item Description
Includes index.
Physical Description
320 pages : color illustrations ; 24 cm
ISBN
9780525540953
  • Introduction
  • The Instant Pot
  • 1. Pantry Basics, Sauces, and Dips
  • Mushroom Broth
  • Vegetable Broth
  • Vegan Cheese Sauce + Vegan Queso
  • Restaurant-Style Hummus + Three Variations
  • Game Day Black Bean Dip
  • Fiery Arrabbiata Sauce
  • Caramelized Onion Jam
  • Blueberry Mojito Jam
  • Ginger Carrot Miso Butter
  • 2. Breakfasts
  • Homemade Coconut Yogurt
  • Basic Steel-Cut Oatmeal + Three Variations
  • Breakfast Enchilada Casserole
  • Savory Turmeric Breakfast Quinoa
  • Butternut Squash Buckwheat Porridge
  • Chai-Spiced Rice Pudding
  • Mini Mushroom and Leek Quiches
  • Overnight Sweet Potato French Toast
  • Brown Rice Congee with Mushroom Broth
  • Pumpkin Spice Oatmeal with Coconut-Walnut Crumble
  • Baked Beans on Toast
  • Coconut-Millet Porridge
  • Spicy Golden Mylk
  • 3. Satisfying Sides
  • Basic (But Oh-So-Delicious) Indian Dal
  • Fluffy Garlic Mashed Potatoes
  • Israeli Couscous and Lentils
  • Chinese Takeout-Style Tofu and Broccoli
  • Spicy Sesame Edamame
  • Classic Creamy Polenta
  • Rosemary and Garlic White Beans
  • Frijoles (Mexican-Style Pinto Beans)
  • Gigantes Plaki with Herbed Tofu Feta
  • Millet-Cauliflower Mash
  • Mediterranean Lentil Salad
  • Wild Rice Salad with Lemon-Shallot Vinaigrette
  • 4. Vegetables
  • Spaghetti Squash Pasta Puttanesca
  • Sweet Potatoes with Sriracha Cashew Sauce
  • Lemony Asparagus with Gremolata
  • Couscous and Chickpea-Stuffed Bell Peppers
  • Garlicky Broccoli with Orange Zest and Almonds
  • Warm Tahini Fingerling Potato Salad
  • Sicilian-Style Chard and White Beans
  • Maple Carrots with Ginger-Almond Cream
  • Sweet and Spicy Braised Red Cabbage
  • Citrus Kale and Carrots
  • Root Vegetable Mash
  • The Best Damn Ratatouille
  • Green Bean Salad with Maple-Tahini Dressing
  • 5. Comfort Food Favorites
  • Macaroni and Cheese
  • Miso Mushroom Risotto
  • Three-Bean Vegetable Chili
  • Jamaican Jerk Jackfruit Tacos
  • Lentil Shepherd's Pie
  • Chickpea Vegetable Biryani
  • Tex-Mex Brown Rice and Lentils
  • Hearty Tempeh Chili
  • Vegetable Lasagna with Basil Ricotta
  • Vegetable Paella
  • Pumpkin Farrotto (Farro Risotto)
  • Lentil-Walnut Gyros with Tzatziki
  • Khichdi (Indian Lentil and Rice Porridge)
  • One-Pot Bolognese Pasta
  • Pasta Primavera Alfredo
  • 6. Soups, Stews, and Curries
  • Creamy Dreamy Cauliflower Soup
  • Red Lentil Almond Curry
  • French Lentil Soup
  • Thai Vegetable Green Curry
  • The Best Corn Chowder
  • West African Peanut Stew
  • Tofu Cauliflower Tikka Masala
  • Creamy Carrot-Ginger Soup
  • Spiced Lentil, Kale, and Sausage Soup
  • Pho (Vietnamese Noodle Soup)
  • Butternut Squash Chickpea Tagine
  • Tuscan Ribollita
  • Lemongrass-Ginger Kabocha Squash Soup
  • White Bean and Broccoli Soup
  • Chana Masala
  • Red Curry Rice Noodle Soup
  • Easy Sweet Potato Dal
  • 7. Desserts
  • Double-Fudge Chocolate Cake
  • Apple Crisp-Stuffed Apples
  • Mixed Berry Compote
  • Thai Mango Sticky Rice
  • Pecan Pumpkin Mousse Tart
  • Cookies 'n' Cream Cheesecake
  • Lemon Poppy Seed Bundt Cake
  • Sweet Corn Rosemary Cake with Balsamic Syrup
  • Red Wine-Poached Pear
  • Peach-Raspberry Crisp
  • Blackberry and Meyer Lemon Bread Pudding
  • Banana Bread with Walnut Streusel
  • Acknowledgments
  • Index

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