The Basque Table Passionate Home Cooking from Spain's Most Celebrated Cuisine

Teresa Barrenechea, Mary Goodbody

eBook - 2005

"Easy, energetic prose and an intelligent ensemble of accessible recipes offer readers an insider's taste tour of Basque cuisine." —Publishers Weekly (starred review)Winner of the Périgueux World Cookbook AwardWinner of the Spanish National Prize for GastronomyJoin award-winning, internationally acclaimed chef Teresa Barrenechea as she takes you on a culinary journey through her homeland, the historic Basque region of Spain's north-central coast. Barrenechea brings you 130 recipes, from San Sebastián to Bilbao and beyond, that exemplify the authentic, uncomplicated dishes characteristic of rustic Basque home cooking, which glories in fresh fish and shellfish; abundant meat, poultry, and cheese; vegetables and fruits ...straight from the garden; the olives and olive oils for which Spain is famous; and much more. From boldly flavored pinchos (Basque tapas) to succulent main-course dishes, you'll find dozens of delicious choices... more