Salt Sugar Fat How the Food Giants Hooked Us
eBook - 2013
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATUREEvery year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Ne...stlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us...
- Subjects
- Published
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Random House Publishing Group
- Language
- English
- Main Author
- Online Access
- Overdrive Resource Page
- Format
- Adobe EPUB eBook, Kindle Book, OverDrive Read eBook
Adobe EPUB eBook | |
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File Size | 3 GB |
ISBN | 9780679604778 |
Release Date | 2/26/2013 |
Kindle Book | |
ASIN | B00985E3UG |
Release Date | 2/26/2013 |
OverDrive Read eBook | |
ISBN | 9780679604778 |
Release Date | 2/26/2013 |