What She Ate Six Remarkable Women and the Food That Tells Their Stories

Laura Shapiro, Kimberly Farr

eAudio - 2017

A Washington Post Notable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"NPR's Book Concierge Guide To 2017’s Great Reads“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh AirSix “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own.Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notab...le never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we... more