Casseroles, Soups & Stews

Magazine

We crave hearty dishes on chilly weeknights, but who wants to cook from scratch after a busy day? Even though most stews, casseroles and soups are not complicated to prepare, they tend to benefit from longer cooking times--and being made ahead. This bookazine is packed with family-favorite recipes you can make tonight or cook ahead and freeze for later. Plus, there are dozens of fast side dishes to serve alongside. Who doesn't love that?