All-American Cooking

Magazine

From coast to coast, this country is brimming with distinct dishes and culinary traditions, making for a mouthwatering melting pot of flavors. And now, with the help of All-American Cooking, you can enjoy the colorful tastes of the 50 states—from hometown claim-to-fames (like Kentucky Hot Brown Sliders) to nationwide novelties (think iconic apple pie). So, whether you’re craving a midwestern casserole (tater-topped, of course!) or a down-home barbecue, this collection offers the best tried-and-true recipes in the red, white and blue