Dessert course : lessons in the whys and hows of baking

Dessert course Lessons in the whys and hows of baking

Benjamin Delwiche

Book - 2024

"With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake"--Page 4 of cover.

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641.86/Delwiche
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Location Call Number   Status
2nd Floor New Shelf 641.86/Delwiche (NEW SHELF) Due May 2, 2025
Subjects
Desserts.
Baking.
cookbooks.
Cookbooks.
Genres
cookbooks
Cookbooks
Published
New York, NY : DK Publishing 2024.
Language
English
Main Author
Benjamin Delwiche (author)
Edition
First American edition
Physical Description
303 pages : color illustrations ; 27 cm
Bibliography
Includes bibliographical references and index.
ISBN
9780744095647
  • Welcome
  • How to use this book
  • Tools used
  • Measuring and scaling
  • Mixing methods
  • The recipes. Cookies and bars ; Pies and custards ; Cakes, frostings, and icings ; Quick breads and yeasted breads ; Ganaches, creams, sauces and syrups.

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