A couple cooks 100 recipes to cook together
Book - 2024
"Whether it's a weeknight dinner with the kids of a homespun candlelit date night, somebody has to get dinner on the table. And what if doing that nightly task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spending quality time together? Enter A Couple Cooks, your guide to making this dream a reality. With over 100 recipes for all occasions, from everyday dinners to large gatherings to intimate dinners for two, this book is designed to make dinner planning and prep a stress-free and enjoyable experience"--
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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.561/Overhiser | (NEW SHELF) | Due Feb 21, 2025 |
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
San Francisco :
Chronicle Books
[2024]
- Language
- English
- Main Author
- Other Authors
- ,
- Item Description
- Includes index.
- Physical Description
- 352 pages : color illustrations ; 29 cm
- ISBN
- 9781797222998
- Note from the Authors
- Introduction
- Chapter 1. Everyday Dinners
- Harvest Caesar Bowl
- Lemony Orzo Skillet with Chickpeas & Broccoli
- Barbecue Beans & Greens
- Crispy Black Bean Tacos with Spicy Ranch
- Sweet Potato Enchiladas
- Lentil Soup with Tarragon
- Tortellini Vegetable Soup
- Quick & Cozy Chickpea Curry
- Coconut Tofu Curry with Green Beans
- Sticky Orange Tofu & Broccoli
- Seared Tuna Steaks with Chimichurri
- Baked Tilapia with Feta, Olives & Cherry Tomatoes
- Crispy Fish with Remoulade
- Salmon Piccata
- Blackened Shrimp Tacos with Avocado Lime Sauce
- Pasta al Limone with Shrimp
- Pressed Manchego & Prosciutto Sandwiches
- Chicken Cutlets with Honey Mustard Pan Sauce
- Creamy Mediterranean Chicken Skillet
- Mango Chicken Bowls with Peanut Sauce
- Chicken Gyros with Tzatziki
- Meatballs with Fire-Roasted Marinara
- Tips for a Date Night In
- Chapter 2. Just for Two
- Date-Night Pizza
- Truffle Pasta with Mixed Mushrooms & Goat Cheese
- Risotto with Asparagus, Peas & Pine Nuts
- Grilled Eggplant Parmesan with Burrata
- Gambas al Ajillo with Crusty Bread
- Pecorino Shrimp & Grits
- Creamy Scallops with Spinach & Sun-Dried Tomatoes
- Sweet Heat Salmon
- Prosciutto Chicken Roulade with Salmoriglio
- Seared New York Strip Steak with Garlic Mushrooms
- Chapter 3. Gatherings
- Hearty Black Bean Chili ("The Chili")
- Nacho-Loaded Sweet Potato Bar
- Smoky Spinach & Artichoke Lasagna
- Cozy Vegetable Pot Pie
- Rigatoni with Fennel & Pancetta
- Curry Salmon Burgers with Cilantro Chutney
- One-Pan Roast Chicken & Herby Veggies
- Spice-Rubbed Surf & Turf
- Dinner Party Planning
- Chapter 4. Mornings
- Banana Baked Oatmeal with Maple Tahini Drizzle
- Oatmeal Blender Pancakes
- French Toast Waffles
- Sheet-Pan Egg Bake
- Pesto Omelet Breakfast Bagels
- Spinach & Sun-Dried Tomato Crustless Quiche
- Power Couple Bars
- Coffee Shop Banana Bread Crunch Muffins
- Mini Cardamom Cinnamon Rolls
- Three Smoothies: Hippie, Sunrise & Blush
- Chapter 5. Sides
- Everyday Arugula Salad
- Kale Salad with Creamy Parmesan Dressing
- Big Chopped Salad Three Ways
- Sunshine Citrus Salad with Orange & Fennel
- Corn & Feta Salad
- Brussels Sprouts & Apple Slaw
- Tomato Artichoke Penne Salad
- French Carrot Salad
- Crunchy Green Panzanella
- Lemon Asparagus with Crispy Prosciutto
- Heart-Melting Garlicky Greens
- Blistered Green Beans Almondine
- Lemon Pepper Broccolini
- Crispy Potato Wedges
- Roasted Butternut Squash & Onions with Garlic Butter
- Herby Quinoa or Rice
- Growing Fresh Herbs
- Chapter 6. Bakes
- Garlic Herb Knots
- Sour Cream & Onion Savory Scones
- Gouda Cheddar Ranch Pull-Apart Bread
- Maple-Glazed Buttermilk Cornbread
- Spiced Latte Loaf
- Crusty Rosemary Artisan Bread
- Chapter 7. Appetizers & Snacks
- Green Goddess Dip
- Burst Garlicky Tomato Dip
- Charred Corn Guacamole & Black Bean Hummus Snacking Platter
- Roasted Red Pepper Tapenade
- Warm Goat Cheese with Jam
- Spanakopita-Stuffed Mushrooms
- Whipped Ricotta Crostini with Hot Honey
- Smoked Salmon Bites
- Table Setting & Styling
- Chapter 8. Sweets
- Brown Butter-Miso Chocolate Chip Cookie Bars
- Chocolate Ganache Tart for Two
- Lemon Poppy Seed Cake with Raspberry Jam & Cream Cheese Frosting
- Molten Brownie Batter Pudding
- Glazed Applesauce Spice Cake
- Apple Galette with Bourbon Salted Caramel
- Nectarine & Blueberry Crumble
- Ricotta Shortcakes with Lemon Curd & Berries
- Strawberry Limeade Sorbet
- Tiramisu Sundaes
- Chapter 9. Drinks
- Perfect Margaritas for Two
- Elderflower Gin & Tonic
- Lillet Spritzer
- French 75 & 77
- Red Wine Sangria
- Bar Cart
- Party Mojitos
- Aperol Spritz Slushies
- Amaretto Whiskey Sour
- Whiskey & Amaro Two Ways
- Cranberry Orange Hot Toddy
- Essential Kitchen Gear
- Sample Menus
- Acknowledgments
- Index