With love and babka : 50 sweet and savory recipes for everyone's favorite braided bread

With love and babka 50 sweet and savory recipes for everyone's favorite braided bread

Elana Pearlman

Book - 2024

With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S'mores Strawberry Shortcake, and more. These confections will bring new babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more.

Saved in:
Place a Hold Save to List Email this
1 being processed
Coming Soon
Subjects
Bread.
Baking.
bread.
HOUSE & HOME / General.
cookbooks.
Cookbooks.
Genres
cookbooks
Cookbooks
Published
New York : Simon Element 2024.
Language
English
Main Author
Elana Pearlman (author)
Other Authors
Caitlin Bensel (photographer)
Edition
First Simon Element hardcover edition
Item Description
Includes index.
Physical Description
191 pages : color illustrations ; 24 cm
ISBN
9781668051085
  • Acknowledgments
  • Introduction
  • Recommended Equipment
  • Pantry List
  • Techniques
  • Reheating Options
  • The Dough
  • Sweet Babka Dough
  • Savory Babka Dough
  • Butter Blocked Dough
  • Gluten Free Dough
  • Chocolate Babka Dough
  • Playing Around
  • Babkins
  • Babka Cake
  • French Toast
  • Bread Pudding
  • Fun Babka Shapes
  • Sandwich Bread
  • Sweet Inspirations
  • Pantry Staple
  • Cinnamon Raisin Pecan
  • Chocolate Cinnamon
  • Coffee Cake
  • Birthday Cake
  • Strawberry Shortcake
  • Black Forest
  • PB&
  • Cinnamon Bun
  • S'Mores
  • Cannoli
  • Chocolate Peanut Butter
  • Applle Pie
  • Baklava
  • Peach Cobbler
  • Lemon, Basil, And Blueberry
  • Nana's Fave
  • Mexican Chocolate Brownie
  • Miso Dulce De Leche
  • Stollen
  • Sweet Final Touches
  • Simple Syrup
  • Kirschwasser Simple Syrup
  • Honey Simple Syrup
  • Whipped Cream
  • Peanut Butter Glaze
  • Candied Pecans
  • Dark Chocolate Glazing Ganache
  • Basic Glaze
  • Savory Inspirations
  • Ham And Cheese
  • Hatch Pimento Cheese
  • Pesto, Mozzarella, And Sun-Dried Tomato
  • Everything Bagel
  • Grilled Cheese
  • Bacon And Beer Jam
  • Reuben
  • Pizza
  • Bec
  • Summer Symphony
  • The Garden
  • Savory Final Touches
  • Caramelized Onions
  • Infused Olive Oil
  • Golden Garlic Butter
  • Index
Review by Booklist Review

Pearlman is determined to make babka everyone's favorite. A pandemic pivot from operating a wedding-cake shop to opening an online (then brick-and-mortar) store enabled this Culinary Institute of America--trained baker to specialize in babka, inspired by her great-grandmother, Nana Mary, who worked in many New York City bakeries and dreamed of opening her own. Pearlman isn't kidding in her subtitle. Aside from traditional cinnamon and chocolate babka varieties, she not only concocts dozens of fillings and syrups but also gives home chefs step-by-step instructions (with photographs) for creating and combining their own personal babkas. Start with one of five doughs: sweet, savory, butter-blocked, gluten-free, or chocolate. Then mess around with shapes and structures, like muffins/babkins, cakes, bread pudding, hearts, and wreaths. Finally, follow Pearlman's guidance to make PB & J babka or strawberry shortcake, miso dulce de leche or hatch pimiento cheese varieties. Pearlman's meditation on all things babka is a cookbook for both experimentation and mastery.

From Booklist, Copyright (c) American Library Association. Used with permission.

Similar Items