Wafu cooking : everyday recipes with Japanese style

Wafu cooking Everyday recipes with Japanese style

Sonoko Sakai, 1955-

Book - 2024

"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--

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641.5952/Sakai
0 / 1 copies available
Location Call Number   Status
2nd Floor New Shelf 641.5952/Sakai (NEW SHELF) Due Dec 4, 2024
Subjects
Cooking, Japanese.
Cookbooks.
Genres
Cookbooks
Published
New York : Alfred A. Knopf 2024.
Language
English
Main Author
Sonoko Sakai, 1955- (author)
Other Authors
Rick Poon (photographer), Juliette Bellocq (illustrator)
Edition
First edition
Item Description
"This is a Borzoi book published by Alfred A. Knopf"--Title page verso.
Includes index.
Physical Description
xvii, 330 pages : color illustrations ; 29 cm
ISBN
9780593535271
Contents unavailable.

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