Wafu cooking Everyday recipes with Japanese style
Book - 2024
"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--
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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.5952/Sakai | (NEW SHELF) | Due Feb 4, 2025 |
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
Alfred A. Knopf
2024.
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- First edition
- Item Description
- "This is a Borzoi book published by Alfred A. Knopf"--Title page verso.
Includes index. - Physical Description
- xvii, 330 pages : color illustrations ; 29 cm
- ISBN
- 9780593535271
- Introduction
- What is Wafu?
- Wafu Flavors
- Yakumi and Furikake
- Daikon Oroshi (Fresh Daikon Radish Sauce)
- Surigoma (Ground Toasted Sesame Seeds)
- Grapefruit Furikake
- Yuzu Kosho (Spicy Yuzu Paste)
- Dashi
- Kombu Dashi (Cold Brew Method)
- Kombu and Dried Anchovy Dashi
- Kombu and Toasted Dried Anchovy Dashi
- Kombu
- Vegetable Dashi
- Bonito Dashi
- Bonito and Kombu Dashi
- Bonito, Kombu, and Dried Shiitake Mushrooms Dashi
- Bonito Flakes
- Pork Bone Dashi
- Chicken Dashi
- Quick Chintan Dashi (Quick Pork and Chicken Broth)
- Shiitake Mushroom Dashi Powder
- Fermented Condiments
- Shoyu (Japanese-Style Soy Sauce)
- Tare: Sauces Made with Soy Sauce
- Basic Shoyu Tare
- Teriyaki Sauce
- Sake and Mirin
- Basic Soup for Noodles
- Basic Dipping Sauce (Tsuyu, Tsukejiru, or Mentsuyu)
- Vinegar
- Classic Ponzu Sauce
- Quick Ponzu Sauce
- Shio Koji (Fermented Koji Salt)
- Miso
- Red Miso
- All-Day Breakfast
- Dashi Cheese Grits with Miso-Honey Butter
- Shrimp and Bacon Topping
- Miso-Honey Butter on Toasted Onigiri
- Miso-Honey Butter
- Mochi Waffles with Black Sesame Butter
- Maple Tamagoyakl
- Yogurt with Sweet Black Soybeans, Fruit, and Toasted Coconut Flakes
- Aonorr Potato Pancake with Miso-Stewed Apples
- Miso Carrot Cake with Streusel Topping
- Spiced Curry Pumpkin Crumble Muffins
- Buckwheat Okonomiyaki with Eggs and Bacon
- Soups
- Corn Soup with Littleneck Clams and Lime
- Egg Drop Soup with Peas, Tofu, Ginger, and Parmesan Cheese
- Wakame Seaweed
- Udon Noodles
- Kabocha Squash Soup with Miso, Crème Fraîche, and Curried Pepitas
- Collard Greens and Cabbage Miso Soup with Crispy Bacon
- Tonjiru (Hearty Vegetable Miso Soup with Pork)
- One-Pot French Onion Soup with Toasted Mochi
- Japanese Italian Wedding Soup
- Posole Japonesa
- Plants and Vegetables
- Salada (Salad-Ish Dishes)
- Caesar Salad with Aonori Croutons and Bonito Flakes
- Crudités and Crackers with Toasted Miso
- Chicory and Persimmon Salada with Yuzu Dressing
- Shelled Beans and Tomato Salada with Shiso Vinaigrette
- Shaki Shaki Salada with Ponzu Dressing
- Crushed Tataki Cucumbers with Chukafu Dressing
- Citrus, Carrot, and Daikon Sunomono
- Cauliflower, Daikon, Cherry Tomato, and Bean Salada with Onion Vinaigrette
- Potato Salada
- Vegetables and Beans
- Bloomsdale Spinach with Honey Goma-ae Dressing
- Spinach with Shira-ae (Sesame-Tofu Sauce)
- Baby Bok Choy Ohitashi
- Kinpira Gobo
- Braised Ginger Daikon Radish
- Roasted Cauliflower with Yuzu Kosho, Garlic, and Vinegar
- Pan-Roasted Baby Beets, Carrots, Turnips, and Orange with Lemon-Miso Yogurt
- Crispy Tofu with Dipping Sauce
- Charred Cabbage with Dashi, Crushed Red Pepper Flakes, and Vinegar
- Kabocha, Eggplant, and Peppers with Garlicky Okaka Sauce
- Steamed Eggplant Salada with Ginger, Sesame, and Scallions
- Mushroom Dashi Risotto
- Daizu Hummus with Beets
- Plain Daizu Hummus with Natto and Scallions
- Crispy Asparagus Tempura
- Pickles
- Good Luck Pickle with Lotus, Daikon, Carrots, Green Beans, Konnyaku, and Soybeans
- Napa Cabbage Pickle with Kombu, Lemon, and Chili
- Water Kimchi in Summer Melon Brine
- Baby Turnip, Apricot, and Chili Pickle
- Umeboshi (Pickled Ume Plums)
- Young Ginger Pickle
- Curries and Stews
- Sonoko Curry Powder
- Sonoko Curry Simmer Sauce
- Shrimp and Tomato Curry with Mixed Grains
- Eggplant Katsu Curry with a Seven-Minute Egg
- Katsu Curry (Pork Cutlet with Curry Sauce)
- Basic White Rice
- Basic Brown Rice
- Dry Curry Omuraisu
- Quick Amakarani Beef and Shirataki Stew
- Five Dal Masaia
- Anne's White Bean Chili
- Cornbread
- Wafu Skillet Chicken Pot Pie
- Seafood
- Marine Striped Bass Crudo with Plums
- Usuzukuri (Wafter-Thin-Cut) Method
- Ceviche
- Tuna Crudo Chirashi Sushi
- Slicing Sashimi
- Grilled Seafood with Shiso Salsa Verde
- Salmon Chirashi Sushi with Avocado, Grapefruit, and Herbs
- Fish and Lotus Chips
- Homemade Tonkatsu Sauce
- Wasabi Tartar Sauce
- Snapper en Papillote with Ginger and Sake
- Cedar Plank Salmon with Shio Koji Marinade
- Seafood Takikomi Gohan (aka Paella Japonesa)
- Meat
- Shio Koji Marinated Roast Chicken
- Balsamic Shio Koji Chicken on Rice
- Noodle Soup with Balsamic Shio Koji Chicken
- Chashu Pork
- Hatsuko's Meatloaf with Fluffy Potatoes
- Pork and Cabbage Hot Pot
- Goma Dare (Sesame Sauce)
- Carne Asada Japonesa with Two Sauces
- Grilled Lamb Chops with Lemongrass, Ginger, and Chili
- Noodles and Dumplings
- Almost Like Mother's Lasagna
- Pasta with Miso Bolognese Sauce
- Soba Noodles with Asparagus and Shiso Pesto
- Nihachi-Style Homemade Soba Noodles
- Mentaiko Spaghetti
- Udon al Yuzu Kosho
- Shrimp Dumpling Hot Pot with Daikon Noodles
- Chilled Spicy Ramen Salad with Egg, Chashu Pork, Tomatoes, and Cucumbers
- Pork, Napa Cabbage, and Garlic Chive Gyoza
- Pork and Napa Cabbage Gyoza Filling
- Handmade Dumpling Wrappers
- La-yu (Spicy Chili Oil)
- Chashu Pork, Egg, Corn, and Miso-Butter Ramen
- Memma (Braised Bamboo Shoots)
- Koumiyu (Fragrant Chili Oil)
- Seven-Minute Eggs
- Handmade Ramen Noodles
- Baked Baking Soda
- How to Prepare for a Ramen Party
- Sweets and Baked Goods
- Mochi Fruit Cocktail with Shiso Mint Syrup
- Orange Agar Wedges
- Dorayaki
- Miso Apple Pie
- Miso-Stewed Apples
- Rose and Leaf Decorations
- Sesame Butter Cookies
- Spiced Molasses Cookies
- Chunky Chocolate Miso Banana Bread
- Okinawa Black Sugar (Kokuto) Syrup
- Amazake Ice Cream with Cherry Syrup
- Pumpkin and Anko Pie
- Anko (Adzuki Bean Paste)
- Wakame Milk Bread with Furikake
- Spicy Curry Tomato Pizza
- Yuzu Kosho White Sauce Pizza
- Pizza Dough
- Tomorrow's Bento
- Resources
- Acknowledgments
- Index