Wafu cooking Everyday recipes with Japanese style

Sonoko Sakai, 1955-

Book - 2024

"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--

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1 copy ordered
Subjects
Genres
cookbooks
Cookbooks
Livres de cuisine
Published
New York : Alfred A. Knopf 2024.
Language
English
Main Author
Sonoko Sakai, 1955- (author)
Other Authors
Rick Poon (photographer), Juliette Bellocq (illustrator)
Edition
First edition
Item Description
Includes index.
Physical Description
pages cm
ISBN
9780593535271
Contents unavailable.