The sugar rush A memoir of wild dreams, budding bromance, and making maple syrup

Peter Gregg

Large print - 2024

"Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter -- he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who've been sugaring all their lives, Gregg is soon consumed by what maple producers call "the Bug." He sets out to chase the mythical "five pounder" goal -- a lofty syrup production total that'll put him in league with the pros in Vermont. For the next three months, from January to early April, the two men battle the rugged terrain of a mountain of maples in an Ahab-like quest that eats up their energy, time, and the contents of their walle...ts. Along the way, they learn how to handle dangerous equipment, outrun predatory wildlife, and deal with the sped-up seasons brought on by climate change. Out of their struggle, they get something more valuable than the liquid gold they're cooking: bonds of lasting friendship, a lifeline to a community, and a sense of purpose that remains long after sugaring season is over."--

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Subjects
Genres
Autobiographies
Large print books
Published
Thorndike, Maine : Center Point Large Print 2024.
Language
English
Main Author
Peter Gregg (author)
Other Authors
Sarah Letteney (illustrator)
Edition
Center Point Large Print edition
Item Description
Regular print version previously published by Pegasus Books.
"Illustrations by Sarah Letteney" -- Copyright page.
Physical Description
391 pages (large print) : illustrations, map ; 23 cm
ISBN
9798891642904
  • Map
  • Prologue
  • Part I. Prelude to a Sugar Season
  • Early December 2021
  • 1. Blossom Road
  • 2. Bert
  • 3. Five Pounders!
  • Early January 2022
  • 4. The Tanks I Get
  • Late January 2022
  • 5. A Trip to Bascom's
  • 6. The Maple Mecca
  • 7. The Country Girl
  • 8. This Is Why We Can't Have Nice Things
  • 9. The Pull-Out Method
  • Early February 2022
  • 10. Opening Day
  • 11. Enter the Maplex
  • 12. Firehouse Breakfast
  • 13. Call of the Wild
  • 14. Hurry Up and Wait
  • 15. New Saddles and a Nut Driver
  • 16. I'd Tap That
  • Samara: Seeds of a Life in Maple
  • 17. My Maple Hazing
  • 18. The O.G. of Sugarhouse Builders
  • Part II. The Flow Begins
  • Late February 2022
  • 19. Tapping the Light Fantastic
  • 20. Every Great Flood Begins with a Single First Drop
  • 21. First Days Always Suck
  • 22. The Phenomenon of the Scorch
  • 23. The Juice Is Worth the Squeeze
  • 24. Kinking the Loyne
  • Early March 2022
  • 25. Tapping with the Governor
  • 26. The Mysterious Case of the Missing Maple
  • 27. Quinlan Storms In
  • 28. This Is What It All Boils Down To
  • 29. To Redrill or Not Redrill?
  • Mid-March 2022
  • 30. Vermont on a Sunny Day
  • Late March 2022
  • 31. The Neighborhood Watch
  • 32. Alpenglow and Moonglow
  • The First Week of April 2022
  • 33. The Grind
  • Epilogue: Off-Season 2022
  • Acknowledgments
Review by Booklist Review

Gregg documents his success harvesting maple syrup on his upstate New York acreage, with an account of the physical and mental toll it took on him and his business partner, Bert, that belies mere output statistics. Gregg wound up in midlife living alone with a cat and a thousand maple trees. He and Bert, both amateurs, strove for the same sort of yield from their syrup enterprise achieved by large commercial enterprises. Readers envisioning little tubes thrust into trees and cute pails hanging from them may be disappointed to learn modern syrup making requires yards of plastic tubing connected to vacuum pumps that keep the sap flowing (so long as they aren't sabotaged by squirrels and other varmints). Gregg relates the duo's travails and introduces a cast of obsessively dedicated farmers ever willing to help one another when difficulties arise, in a text brimming with rowdy expletives. Readers far beyond the author's northeast community will appreciate farmers' devotion to the craft--and never want to pour anything but the genuine article on their pancakes again.

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

Gregg's gleeful debut recounts how he and his best friend, Bert Jones, got into the maple syrup business. The two became friends after meeting in a poker league and starting a "seven-piece dad band" in Upstate New York. In 2013, they decided to build a sugarhouse on Gregg's property, which straddles the Vermont state line, and convert tree sap to syrup as a hobby. Though they produced just under three pounds of syrup in their best year, Gregg decided in January 2022 that he wanted to "hold head high at the urinal" beside Vermont's commercial syrup producers, who average five pounds per year. Jones jumped at the idea, and together, the men fought squirrels, equipment mishaps, and inclement weather as they spent the winter and early spring trying to meet their benchmark. Gregg's effortless humor lifts the proceedings as he describes reactions from mystified family members and gently ribs his partner ("Bert tends to move at the velocity of plate tectonics"). Readers will quickly develop a taste for this. (July)

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