Sun-kissed cooking Vegetables front and center

Brooke Williamson

Book - 2024

"In her first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in recipes that add fun and complex flavor to healthy eating-the kind of food we want to enjoy today"--

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2nd Floor New Shelf Show me where

641.65/Williamson
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Location Call Number   Status
2nd Floor New Shelf 641.65/Williamson (NEW SHELF) Due Dec 3, 2024
Subjects
Genres
cookbooks
Cookbooks
Published
New York, NY : Harper, an imprint of HarperCollinsPublishers [2024]
Language
English
Main Author
Brooke Williamson (author)
Other Authors
JJ Goode (author)
Edition
First edition
Item Description
Includes index.
Physical Description
243 pages : color illustrations ; 26 cm
ISBN
9780063333796
  • Introduction
  • Pantry
  • Artichokes and Asparagus
  • So Very Spring
  • Peas and Pods
  • Delicious Fresh, Frozen, and Dried
  • Tomatoes
  • Juicy Gems
  • Corn
  • Sweet All Year Long
  • Fun in the Summertime
  • Peppers, Eggplants, Figs, and More
  • Greens
  • Crisp, Creamy, Steamy
  • Mushrooms
  • Fabulous Fungus
  • Flowering Heads
  • Broccoli, Brussels, and Buds
  • Starchy and Sweet
  • Roots, Tubers, and Squash
  • Sugar
  • Sun-Kissed Treats
  • Acknowledgments
  • Index