Sun-kissed cooking Vegetables front and center
Book - 2024
"In her first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in recipes that add fun and complex flavor to healthy eating-the kind of food we want to enjoy today"--
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Location | Call Number | Status | |
---|---|---|---|
2nd Floor New Shelf | 641.65/Williamson | (NEW SHELF) | Due Dec 3, 2024 |
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
New York, NY :
Harper, an imprint of HarperCollinsPublishers
[2024]
- Language
- English
- Main Author
- Other Authors
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- 243 pages : color illustrations ; 26 cm
- ISBN
- 9780063333796
- Introduction
- Pantry
- Artichokes and Asparagus
- So Very Spring
- Peas and Pods
- Delicious Fresh, Frozen, and Dried
- Tomatoes
- Juicy Gems
- Corn
- Sweet All Year Long
- Fun in the Summertime
- Peppers, Eggplants, Figs, and More
- Greens
- Crisp, Creamy, Steamy
- Mushrooms
- Fabulous Fungus
- Flowering Heads
- Broccoli, Brussels, and Buds
- Starchy and Sweet
- Roots, Tubers, and Squash
- Sugar
- Sun-Kissed Treats
- Acknowledgments
- Index