Trap kitchen Wah gwaan Jamaican cookbook
Book - 2024
Takes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors.
Saved in:
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
Miami Beach, FL :
Kingston Imperial
[2024]
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- First edition
- Physical Description
- 137 pages : color illustrations ; 24 cm
- ISBN
- 9781954220621
- Ackee and Salt Fish
- Baked Plantain Cups
- Baked Stuffed Snapper
- Bammy
- Banana Bread
- Beef Tripe and Cow's Feet with Butter Beans
- Bread Pudding
- Broad Bean Stew
- Brown Stew Chicken
- Brown Stew Fish
- Brown Stew Jackfruit
- Callaloo Cookup
- Callaloo Frittahs
- Chicken and Pumpkin Soup
- Codfish Frittahs
- Cornmeal Porridge
- Curried Ackee
- Curried Jackfruit
- Curried Shrimp
- Escovitch Fish
- Fish Tea Soup
- Fricasseed Chicken
- Ginger Beer Punch
- Green Plantain Porridge
- Gungo Peas Soup (Pigeon Peas Soup)
- Homemade Curry Powder
- Homemade Spicy Jerk Sauce
- Festival
- Carrot Cake
- Curried Chicken
- Curried Goat
- Jerk Chicken
- Jerk Pork
- June Plum Juice
- Kaawn (Corn) Bake
- Kaawn (Corn) Frittahs
- Mango Pineapple Salsa
- Goat Head Soup (Mannish Water)
- One-Pot Pigtail Rice and Peas
- Oxtail Stew
- Pakasa (One-Pot Stew)
- Pepper Pot Soup
- Pepper Shrimp
- Pineapple Ginger Chicken
- Potato Salad
- Pumpkin Punch
- Rasta Pasta
- Red Peas Soup
- Rice and Peas
- Ripe Banana Frittahs
- Roti Wrap
- Rum Cake
- Rum Cake Balls
- Saltfish Cookup
- Salt Mackerel Rundown
- Sautéed Cabbage
- Seafood Soup
- Seasoned Pumpkin Rice
- Sorrel Rum Punch
- Stew Peas
- Sweet Potato and Peanut Punch
- Sweet Potato Pudding
- Wine Sorrel Punch