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Location | Call Number | Status | |
---|---|---|---|
2nd Floor New Shelf | 641.552/America's | (NEW SHELF) | Checked In |
2nd Floor New Shelf | 641.552/America's | (NEW SHELF) | Due Jan 13, 2025 |
- Subjects
- Genres
- Cookbooks
- Published
-
Boston, MA :
America's Test Kitchen
[2024]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- ix, 228 pages : illustrations ; 25 cm
- ISBN
- 9781954210776
- Welcome to America's Test Kitchen
- Acknowledgments
- The Mostly Homemade Kitchen
- Chapter 1. Maximize the Conned Aisle
- Chapter 2. Make the Most of Pantry Ingredients
- Chapter 3. Reimagine Prepared Foods
- Chapter 4. Instant Pot Assets
- Chapter 5. Oven and Done
- Chapter 6. Drinks and Snacks
- Chapter 7. Mostly Homemade Classics, Updated
- Nutritional Information for Our Recipes
- Conversions and Equivalents
- Index