The skillet 200+ simpler ways to make just about anything, from perfect meals to breads, desserts, and more
Book - 2024
The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit with what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs. Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert.
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| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.589/America's | (NEW SHELF) | Due Dec 18, 2024 |
| 2nd Floor New Shelf | 641.589/America's | (NEW SHELF) | Due Dec 21, 2024 |
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
Boston, MA :
America's Test Kitchen
[2024]
- Language
- English
- Corporate Author
- Corporate Author
- Item Description
- Includes index.
- Physical Description
- 336 pages : color illustrations ; 25 cm
- ISBN
- 9781954210912
- Welcome to America's Test Kitchen
- Dive into the World of Skillets
- Chapter 1. Sauté, Sear, and Stir-Fry
- Chapter 2. Simmer, Braise, and Poach
- Chapter 3. Pan-Roast and Bake
- Chapter 4. Griddle and Fry
- Chapter 5. Pasta and Noodles
- Chapter 6. Eggs and Breakfast
- Chapter 7. Small Plates and Side Dishes
- Chapter 8. Breads and Desserts
- Nutritional Information for Our Recipes
- Conversions and Equivalents
- Index