I Love You : Recipes from the Heart
Book - 2024
Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island--offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening. Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that c...ooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul. --
- Subjects
- Genres
- cookbooks
recipes
Cookbooks
Recipes
Informational works
Instructional and educational works
Illustrated works
Livres de cuisine
Recettes
Documents d'information
Matériel d'éducation et de formation
Ouvrages illustrés - Published
-
Little Brown & Company
2024.
- Language
- English
- Main Author
- Physical Description
- 288 p.
- ISBN
- 9780316573481
- Arcady
- Introduction
- I Love You
- Kitchen Tools I Love
- Garden
- Pantry
- Chapter 1. Waking with the Sun
- Earl Grey Chia Overnight Oats
- Cinnamon Roils with Maple Glaze
- Superfood Muesli
- Rice Porridge with Caramelized Fruit
- Whipped Cranberry Farina Porridge
- Dylan's "No Stress" Matcha Latte
- Mom's French Press Chicory Dandelion Coffee
- Crispy Stacks of Waffles
- Creamy Oatmeal with Golden Milk Hot Chocolate
- Brandos "Brain On" Smoothie
- California Açai Bowl
- Chapter 2. Picnic in the Garden
- Heirloom Tomato Galette with Cashew Cream
- Pan Bagnat Sandwich
- Green Goddess Mason Jar Salad
- Crispy Chickpeas
- Herby French Potato Salad
- Balsamic Panzanella
- Paradise Cove Street Corn
- Chapter 3. Afternoon Tea
- Rhubarb-Rosemary Lemonade
- Edible Flower Ice Cubes
- Lemon-Vanilla Spelt Scones
- Almond Tea Cakes
- Cucumber Sandwiches
- Flower Tea Blends
- Glow Green Juice
- Wellness Ginger Shots
- Chapter 4. Aperitif
- A Hot Summer Night's Floral Frosé
- Herby Pistou
- Marinated Plant Feta
- Pumpkin Seeds Azure
- Hummus with Crispy Chickpeas
- Artichoke Dip
- West Coast Avocado Tartine
- Mixed Olive Tapenade
- Pommes Allumettes
- Fiery Kale Chips
- Chapter 5. Light Summer Suppers
- Green Gazpacho
- Moroccan Anti-Inflammatory Lentil Soup
- Shaved Fennel and Apple Salad with Fried Capers and Dill
- Buddha Bowls with Crispy Sesame Tofu
- Salad Pizza
- Harissa Baked Whole Cauliflower
- No-Bun Sweet Potato Burger
- Chapter 6. Comfort Food for Cozy Days
- Crispy Saffron-Spinach Rice Cake
- Wild Mushroom Risotto
- Vegetable Bourguignon with Mash
- Harvest Veggie Pot Pies
- Minty-Pea Potato Pierogis
- Tangy Probiotic Cabbage Rolls
- Chapter 7. Sweets
- Watermelon Granita
- La Vie en Rose Olive Oil Cake
- Chocolate Ganache
- Almond-Grapefruit Visiting Cake
- Sourdough Gingerbread Guinness Cake with Caramel Sauce
- My Wedding Cake
- Pink Pearl Apple Pie in a Cast-iron Skillet
- Stone Fruit Clafoutis
- Hometown Wild Blackberry Crumble
- Summer Fruits Salad with Sweet Cashew Cream
- Superfood Warrior Chocolate Chip Cookies
- Cashew-Coconut Ice Cream Sandwiches
- Grapefruit-Thyme Popsicles
- Chapter 8. Bread Obsession
- Rustic Sourdough
- Sourdough Starter
- Soft Pretzels
- Whole Wheat Focaccia
- Fougasse
- Herbes de Provence
- Za'atar Bread with Labneh Dip
- Finnish Sunflower Seed Bread
- Chapter 9. Don't-Forget-Me Pet Treats
- Zuzu's Apple Nut Cookies
- CBD Berry Balls
- Chapter 10. Natural Beauty
- Coconut Hydrating Sugar Scrub
- Rose Hip Oil
- Sweet Dreams Baby Oil
- Chapter 11. Preserving the Seasons
- Rose and Chile Pickled Beets
- Beauty Probiotic Cabbage
- Sweet Peach and Fig Leaf Jam
- Dill-Rose Pickles
- Quick-Pickled Radishes
- Sun-Dried Tomatoes Packed in Olive Oil
- Preserved Lemons and Limes
- Whole-Grain Dijon Mustard
- Superfood Roasted Nut Butter
- Fermented Hot Sauce
- Plant Butter
- Acknowledgments
- Index
- Dear Good Life
Review by Publisher's Weekly Review