I love you Recipes from the heart

Pamela Anderson, 1967-

Book - 2024

Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island--offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening. Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that c...ooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul. --

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2nd Floor New Shelf 641.56362/Anderson (NEW SHELF) Due Jan 8, 2025
Subjects
Genres
Cookbooks
Recipes
Informational works
Instructional and educational works
Illustrated works
Published
New York, NY : Voracious 2024.
Language
English
Main Author
Pamela Anderson, 1967- (author)
Other Authors
Maria Zizka (author), Ditte Isager (photographer)
Edition
First edition
Item Description
Includes index.
Physical Description
xxix, 256 pages : color illustrations ; 27 cm
ISBN
9780316573481
  • Arcady
  • Introduction
  • I Love You
  • Kitchen Tools I Love
  • Garden
  • Pantry
  • Chapter 1. Waking with the Sun
  • Earl Grey Chia Overnight Oats
  • Cinnamon Roils with Maple Glaze
  • Superfood Muesli
  • Rice Porridge with Caramelized Fruit
  • Whipped Cranberry Farina Porridge
  • Dylan's "No Stress" Matcha Latte
  • Mom's French Press Chicory Dandelion Coffee
  • Crispy Stacks of Waffles
  • Creamy Oatmeal with Golden Milk Hot Chocolate
  • Brandos "Brain On" Smoothie
  • California Açai Bowl
  • Chapter 2. Picnic in the Garden
  • Heirloom Tomato Galette with Cashew Cream
  • Pan Bagnat Sandwich
  • Green Goddess Mason Jar Salad
  • Crispy Chickpeas
  • Herby French Potato Salad
  • Balsamic Panzanella
  • Paradise Cove Street Corn
  • Chapter 3. Afternoon Tea
  • Rhubarb-Rosemary Lemonade
  • Edible Flower Ice Cubes
  • Lemon-Vanilla Spelt Scones
  • Almond Tea Cakes
  • Cucumber Sandwiches
  • Flower Tea Blends
  • Glow Green Juice
  • Wellness Ginger Shots
  • Chapter 4. Aperitif
  • A Hot Summer Night's Floral Frosé
  • Herby Pistou
  • Marinated Plant Feta
  • Pumpkin Seeds Azure
  • Hummus with Crispy Chickpeas
  • Artichoke Dip
  • West Coast Avocado Tartine
  • Mixed Olive Tapenade
  • Pommes Allumettes
  • Fiery Kale Chips
  • Chapter 5. Light Summer Suppers
  • Green Gazpacho
  • Moroccan Anti-Inflammatory Lentil Soup
  • Shaved Fennel and Apple Salad with Fried Capers and Dill
  • Buddha Bowls with Crispy Sesame Tofu
  • Salad Pizza
  • Harissa Baked Whole Cauliflower
  • No-Bun Sweet Potato Burger
  • Chapter 6. Comfort Food for Cozy Days
  • Crispy Saffron-Spinach Rice Cake
  • Wild Mushroom Risotto
  • Vegetable Bourguignon with Mash
  • Harvest Veggie Pot Pies
  • Minty-Pea Potato Pierogis
  • Tangy Probiotic Cabbage Rolls
  • Chapter 7. Sweets
  • Watermelon Granita
  • La Vie en Rose Olive Oil Cake
  • Chocolate Ganache
  • Almond-Grapefruit Visiting Cake
  • Sourdough Gingerbread Guinness Cake with Caramel Sauce
  • My Wedding Cake
  • Pink Pearl Apple Pie in a Cast-iron Skillet
  • Stone Fruit Clafoutis
  • Hometown Wild Blackberry Crumble
  • Summer Fruits Salad with Sweet Cashew Cream
  • Superfood Warrior Chocolate Chip Cookies
  • Cashew-Coconut Ice Cream Sandwiches
  • Grapefruit-Thyme Popsicles
  • Chapter 8. Bread Obsession
  • Rustic Sourdough
  • Sourdough Starter
  • Soft Pretzels
  • Whole Wheat Focaccia
  • Fougasse
  • Herbes de Provence
  • Za'atar Bread with Labneh Dip
  • Finnish Sunflower Seed Bread
  • Chapter 9. Don't-Forget-Me Pet Treats
  • Zuzu's Apple Nut Cookies
  • CBD Berry Balls
  • Chapter 10. Natural Beauty
  • Coconut Hydrating Sugar Scrub
  • Rose Hip Oil
  • Sweet Dreams Baby Oil
  • Chapter 11. Preserving the Seasons
  • Rose and Chile Pickled Beets
  • Beauty Probiotic Cabbage
  • Sweet Peach and Fig Leaf Jam
  • Dill-Rose Pickles
  • Quick-Pickled Radishes
  • Sun-Dried Tomatoes Packed in Olive Oil
  • Preserved Lemons and Limes
  • Whole-Grain Dijon Mustard
  • Superfood Roasted Nut Butter
  • Fermented Hot Sauce
  • Plant Butter
  • Acknowledgments
  • Index
  • Dear Good Life
Review by Booklist Review

Actress and model Anderson dazzled readers with her memoir, Love, Pamela (2023). In her first cookbook, she shares the labor of love and personal joy of cooking for loved ones. Readers will enjoy Anderson's personal notes, stories, and pictures presented throughout the book, which invites readers in like close family members, recounting memories while cooking together. With a farm-to- table perspective, Anderson shares recipes for cinnamon rolls with maple glaze, heirloom tomato galette with cashew cream, herby French potato salad, and harissa-baked whole cauliflower. These are plant-based recipes for all kinds of foods, desserts, and even beauty products (rose hip oil). Anderson doesn't forget pets either, sharing a recipe for apple nut cookie treats. Anderson started this project in order to share favorite family recipes with her two adult sons and their girlfriends, who are pictured in these pages, and now it's a gift to all families.

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

In this intimate debut, former Baywatch star Anderson showcases "flexible" vegan recipes that she jotted on index cards for her sons when they moved out of the family home on Vancouver Island. Dishes are largely simple and familiar: rice bowls with vegetables and sesame-studded tofu, a roasted whole head of cauliflower, and sweet potato "burgers." More innovative choices include crispy Persian-style rice, and pierogis filled with potatoes, peas, and mint. Gauzy photographs and handwritten inspirational messages fill out the 80 recipes. The text, rife with ellipses, is not terribly informative: Anderson writes that she is "drawn to ritual and traditions" in the introduction to an afternoon tea chapter that includes cucumber sandwiches and green juice. There are sweet indulgences, too: spelt cinnamon rolls sport a maple glaze, and a chapter on desserts includes an olive oil cake with coconut oil--chocolate ganache. Bread merits its own chapter ("I like to think of bread and its history, made over centuries by many... like giving birth"), including instructions for sourdough starter. Also covered are homemade beauty treatments and pet treats, including berry balls with CBD to quell canine anxiety. Though Anderson strikes a down-to-earth pose, her celebrity is the major attraction. With the feel of a family photo album, this is a gift for Anderson's fans. (Oct.)

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