The King Arthur Baking Company big book of bread 125+ recipes for every baker
Book - 2024
A bread book with 125 recipes that meet you where you are, whether novice or bread-head" --
| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.815/King | (NEW SHELF) | Due Dec 22, 2024 |
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York, N.Y. :
Simon Element, an imprint of Simon & Schuster, LLC
2024.
- Language
- English
- Corporate Author
- Corporate Author
- Other Authors
- , , ,
- Edition
- First Simon Element hardcover edition
- Item Description
- Includes index.
- Physical Description
- 462 pages : color illustrations ; 29 cm
- ISBN
- 9781668009741
- Introduction
- The Essentials
- Tools
- Key Techniques
- Baker's Math
- Hydration
- Faltbreads
- Focaccia
- Focaccia di Recco
- Flour Tortillas
- Tortillas de Maíz/Com Tortillas
- Pita Bread
- Lavash
- Gözleme/Stuffed and Pan-Fried Turkish Flatbread
- Sfeeha Halaby/Aleppan-Style Meat Flatbread
- Chapati/Whole Wheat Indian Flatbread
- Naan
- Aloo Paratha/Spiced Potato-Stuffed Flatbread
- Banana Puri/Fried Banana Flatbread
- Scallion Pancakes
- Spicy Chive and Egg Guo Kui/Chive-and-Egg-Stuffed Flatbread
- Sesame dà Bing/Yeasted Sesame Bread
- Schüttelbrot/Tyrolean Rye Flatbread
- Tunnbröd/Rye Flatbread
- Lefse/Norwegian Potato Pancakes
- Knäckebröd/Swedish-Style Rye Crispbread
- Olive Oil Tortas
- Seedy Cracker Bread
- Pan Breads
- (Not So) Basic White Sandwich Bread
- English Muffin Toasting Bread
- Sourdough Sandwich Loaf
- Everyday Bread
- Pain de Mie
- Super Seed Loaf
- Molasses-Oat Bread
- Sesame Semolina Loaf
- Pickle Rye
- Pickled Jalapeño and Cheddar Bread
- Masa-Honey Toasting Bread
- Cinnamon Raisin Swirl Bread
- Savory Dukkah Swirl Bread
- Mexican Chocolate Swirl Bread
- French Onion Swirl Bread
- Lemon Swirl Bread
- Japanese Milk Bread
- Chocolate Milk Bread
- Tiger Milk Bread
- Golden Milk Bread
- Gâteau Voyage/Fruit and Nut Travel Bread
- Rúgbrauô/Icelandic Rye
- Vollkornbrot/German Whole Grain Rye
- Sourdough Primer
- Hearth Breads
- Pain au Levain
- Pain de Campagne
- Everyday French Loaf
- Classic Miche
- Birdseed Bread
- Sesame Wheat
- Tourte au Seigle/Rye Bread
- Breakfast Porridge Bread
- Polenta, Ricotta, and Rosemary Loaf
- Loaded Baked Potato Bread
- Marbled Rye
- Chocolate Levain
- Pecan, Cranberry, and Raisin Couronne
- Ciabatta
- Baguettes Two Ways Baguettes au Levain/Sourdough Baguettes Yeasted Baguettes
- Black Bread
- Walnut Ficelles
- Olive-Rosemary Fougasse
- Preserved Lemon and Olive Bread
- Pumpkin Seed Levain
- Buns, Bagels & Rolls
- The Best Bagels
- Big-Batch Potato Rolls
- Bolillos
- Buffalo Rolls
- Buttermilk Buns
- Cacio e Pepe Rolls
- Classic Pretzels
- English Muffins
- Jerusalem Bagels
- Olive and Feta Pogaça
- Bolo Bao/Custard-Filled Pineapple Buns
- Conchas
- Kardemummabullar/Cardamom Buns
- Pan de Cristal
- Chocolate Pan de Cristal
- Mallorcas
- Sheng Jian Bao/Mushroom and Cabbage Pan-Fried Buns
- Petits Pains/Mini Baguettes
- Dutch Crunch Rolls
- Fennel and Golden Raisin Rolls
- Multigrain Bâtons
- Fancy Breads
- Basic Babka Dough
- The Most Chocolatey Babka
- BakJava Babka
- Stollen
- Basic Challah Dough
- Braided Challah
- Caramelized Apple and Honey Challah
- Onion and Poppy Star Bread
- Basic Brioche Dough
- Sky-High Nanterre
- Plum-Hazelnut Brioche Coffee Cake
- Maritozzi
- Gibassier
- Candied Citrus Peel
- The Giant Sticky Bun
- Things to Make with Bread
- Croutons
- Toasted Bread Crumbs
- Supreme Garlic Bread
- French Toast
- Garlic Bread Egg in a Hole
- Bostock
- Migas
- Cheddar-Kimchi Strata
- Cinnamon Toast Deluxe
- Seared Mushroom Toast with Ricotta
- Avocado Toast with Whipped Feta
- Pan con Tomate
- Extremely Cheesy Grilled Cheese
- Grilled Chocolate Sandwich
- The Monte Cristo
- Mozzarella in Carrozza
- Tomato Panzanella
- Fattoush
- Pappa al Pomodoro
- Simple Ribollita
- "French Bread" Pizza
- Classic Bread Stuffing
- Sourdough Lasagna
- Vanilla Bread Pudding
- Flour Primer
- Acknowledgments
- Appendix A. Bread by Time
- Appendix B. Bread by Leavening
- Index