Miso magic

Young Chiyoko learns that some things are worth waiting for while working with Papa to make Japanese miso. Waking up to the first snowfall of the year, Chiyoko wants to build a snowman, but Papa says there's no time. Today, they'll be going to the misogura, a wooden barn, to learn the family business of making miso. Throughout the day, Chiyoko and Papa clean the tubs, cook rice, sprinkle powder to make kōji mold, and wait. Papa always says that magic takes time, but Chiyoko would rather make snowmen than wait for the miso. At one point, a restless Chiyoko plays with the rice, but patient Papa reminds Chiyoko to be respectful of it. He shares how miso-making is a long-standing family tradition that he's passing down to Chiyoko. Finally, by embracing this gift, Chiyoko finds happiness in hard work and delicious outcomes. This is a charming story of a father and child focused on a multigenerational cultural tradition, with a lesson on patience folded in. Hadley balances storytelling with some science and culinary details. The beautiful full-color illustrations evoke warmth, transporting readers into the Japanese mountainside misogura. Backmatter adds context, including a glossary with Japanese characters, information on the molding process, and a recipe for miso soup. A sweet combination of tradition, family, and culinary arts. (Picture book. 4-8) Copyright (c) Kirkus Reviews, used with permission.