Take control of your IBS Everything you need to know to feel better

Kirsten Jackson

Book - 2024

"Take Control of Your IBS is the road-tested, practical guide that will change your life. Offering simple, fad-free professional advice, it will help you diagnose issues, bring comfort and reduce symptoms and flare-ups. With so much misinformation out there for those of us with irritable bowel syndrome, it can be hard to know where to start. Drawing on scientific research and personal experience, consultant dietitian Kirsten Jackson guides you through each step"--

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Subjects
Genres
Recipes
recipes
Instructional and educational works
Matériel d'éducation et de formation
Recettes
Published
London ; New York : Green Tree 2024.
Language
English
Main Author
Kirsten Jackson (author)
Physical Description
303 pages : illustrations ; 24 cm
Bibliography
Includes bibliographical references (pages 278-297) and index.
ISBN
9781399410922
  • Introduction: What is IBS?
  • Section 1: Laying the foundations. It's all in your head
  • Sleep
  • Movement not exercise
  • Feed your gut!
  • Section 2: Identifying dietary triggers. Dietary drugs
  • Is the low-FODMAP diet really the holy grail?
  • Section 3: Living the life you want to. What to do when things go south
  • What-supp?
  • No, you don't have to give up being vegan!
  • Periods and poo
  • Love and intimacy
  • Living with a normal life with IBS
  • Section 4: Beyond IBS. Small intestinal bacterial overgrowth
  • Histamine intolerance
  • The long-term outlook
  • Epilogue
  • Appendices.
Review by Publisher's Weekly Review

Dietitian Jackson debuts with a robust program for managing irritable bowel syndrome. Explaining the biology of the condition, she points to research showing that people with IBS have an overactive fight-or-flight response, which evolved to either speed up bowel movements ("making you 'lighter on your feet' ") or slow down colon contractions, allowing "energy to be expended elsewhere." Throughout, Jackson adds nuance to standard nutritional guidance. For instance, she contends that conventional wisdom urging people with IBS to steer clear of dietary fiber ignores the distinction between high and low fermentable sources of fiber, the latter of which (e.g., quinoa, spinach, and walnuts) can help regulate bowel movements without feeding harmful gut microbes. In addition to the usual suggestions to get enough sleep and exercise 30 minutes every day, Jackson tackles less commonly addressed aspects of living with the condition, as when she offers tips for discussing IBS with one's partner (be open about having the condition, but "you don't have to talk all things IBS straight away") and dining out (cuisines "with fewer ingredients and flavourings" tend to have more IBS-friendly options). In addition to offering detailed dietary guidance, Jackson, who has IBS, demonstrates a keen understanding of how the condition can affect one's social life. This stands out in the crowded field of IBS manuals. (July)

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