The weekday vegetarians get simple Strategies + so-good recipes to suit every craving + mood
Book - 2024
"100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions and roadblocks-like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just aren't filling!" which became the c...omfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, "I don't want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm. If you're new to eating less meat and need an easy "just start here" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights"--
Location | Call Number | Status | |
---|---|---|---|
2nd Floor New Shelf | 641.5636/Rosenstrach | (NEW SHELF) | Due Nov 8, 2024 |
2nd Floor New Shelf | 641.5636/Rosenstrach | (NEW SHELF) |
On Holdshelf
+1 Hold |
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
New York :
Clarkson Potter/Publishers
[2024]
- Language
- English
- Main Author
- Other Authors
- Edition
- First edition
- Item Description
- Includes index.
"New York Times bestselling author of The Weekday Vegetarians and Dinner: A Love Story"--Title page. - Physical Description
- 240 pages : color illustrations ; 27 cm
- ISBN
- 9780593580851
- Introduction
- But First: A Starter Kit for Vegetarian Cooking (21 Ingredients, Endless Dinner Possibilities)
- Soup & a Side Or How not to fall back on pasta every night
- Mix + Match Soup + Side Chart
- Skillet & Sheet Pan Dinners Or Who Says Vegetarian Cooking has to be Complicated?
- Hearty Comfort Food Or How to Convince athletes, ravenous, teenagers, and the proverbial meat and potatoes eater that Vegetarian food is filling
- Dinner Salads & Bowls Or How to eat more Vegetables not just eat less meat
- Pasta & Noodles Or When you need to feed the beasts
- Stuffed Wrapped & Topped Or How to stock your freezer, fridge, and pantry to speed up dinner
- Hooks Or Mor sauces, sides, and sparkly things that add major flavor to your Vegetarian cooking
- Acknowledgments
- Index