The Korean cookbook
Book - 2023
"The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts"--
Saved in:
- Subjects
- Genres
- Cookbooks
cookbooks - Published
-
London : New York :
Phaidon Press
2023.
- Language
- English
Korean - Main Author
- Other Authors
- ,
- Item Description
- Includes index.
Includes Korean characters. - Physical Description
- 495 pages : color illustrations ; 28 cm
- ISBN
- 9781838667542
- Prefaces
- Introduction
- A History of Korean Cuisine
- Hansik
- Korea's Regional Foods
- Korean Bapsang & Bansang
- The Korean Pantry
- Glossary
- Fermentation
- Jang Fermented Soybean Sauces
- Kimchi Fermented Vegetables
- Jangajji Fermented Vegetables in Jang
- Jeotgal Fermented Seafood
- Bap Cooked Rice
- Bibimbap Mixed Rice
- Ssambap Wrapped Rice
- Gukbap Rice in Soup
- Bokkeumbap Fried Rice
- Gimbap Gim Rice Rolls
- Sotbap Pot Rice
- Deopbap Rice Bowls
- Banchan Dishes to Accompany Rice
- Namul Seasoned Vegetable Dishes
- Muchim Seasoned
- Hwe Raw
- Ssam Wrapped
- Pyunyuk & Suyuk Pressed & Boiled Meats
- Muk Starch Jelly
- Jeon & Buchimgae Savory Pancakes
- Bokkeum Stir-Fried
- Gui Grilled
- Jorim Braised
- Jjim Steamed
- Twigim Deep-Fried
- Yuksu Broths
- Guk & Tang Soups
- Jjigae stews
- Jeongol Hotpot
- Guksu Noodles
- Mandu Dumplings
- Juk Porridge
- Tteok Rice Cakes
- Husik Desserts
- Master Artisans
- Hee Sook Cho
- Mai Soon Lee
- Soon Do Ki
- Kwang Hee Park
- Yeong Geun Park
- Myeong Hwan Seo
- Jung Yoo Huh
- Ji Soon Kim
- Jeong Kwan
- Gyung Kyun Shin
- Index