I'll have what he's having

Two men pair like food and fine wine in YA author Khorram's thoroughly satisfying adult debut. Wine expert David Curtis, who is Black, hopes getting his master sommelier license will be his ticket out of Kansas City, Mo., where he feels stifled by the lack of work and dating opportunities. Then recently heartbroken Iranian American Farzan Alavi walks into Aspire, the restaurant where David works. A reservation misunderstanding means David mistakes Farzan for a restaurant critic and treats him to a flirty gourmet meal. Flattered, Farzan takes David home for some incredible sex--and then the truth comes out. They laugh it off, but both men relegate the encounter to a one-time hookup. Then Farzan's parents announce they are retiring and closing the family's Persian bistro, and Farzan, who is passionate about Persian food, buys it--and turns to David for help. David agrees to swap restaurant management tips for help studying for his sommelier test and a friends-with-benefits situationship. The men grow closer, but when David is offered a dream job in L.A., he must choose between his career and what he could have with Farzan. Khorram hits on a successful recipe that combines mouthwatering descriptions of Persian cuisine, passionate, supportive characters, and realistic--and often endearingly awkward--sex scenes. This is mouthwatering. Agent: Molly O'Neil, Root Literary. (Aug.)

Mistaken identity leads to love in this delectable adult debut from YA author Khorram. Farzan Alavi may be the eldest sibling in his Iranian American family, but the 37-year-old substitute teacher feels like the biggest screw-up. After being dumped by a guy he'd been dating, he decides to nurse his sorrows at a swanky new wine bar, where he immediately clocks a hot Black employee by the bar. David Curtis recently returned to Kansas City to work at a friend's new place while studying for his master sommelier test. David mistakes Farzan for an important food critic and gives him the VIP treatment. Flirtation flows naturally between the pair and the meal turns into a hookup, although David isn't looking for a relationship. When Farzan inherits his parents' bistro, he needs help from someone with restaurant knowledge, so he reaches out to David (who's realized he isn't the critic), leading to a friends-with-benefits situation. Their feelings continue to intensify, but their career ambitions have them on different paths. This warm, spicy romance is a love letter to Persian food, good wine, and queer community. Farzan and David are fully realized, relatable characters who inhabit a richly drawn world filled with distinct and charming friends and family integral to their lives. To spend time with this crew is an absolute delight, and the deliciously described food and drinks will leave readers drooling. The romance itself is also sure to stir up the senses as it's both incredibly sweet and scorching hot while embracing natural awkwardness, making the story all the more realistic and human. A sensuous and immensely satisfying queer love story. Copyright (c) Kirkus Reviews, used with permission.