A Persian kitchen tale Discover exciting flavores through 60 simple recipes
Book - 2024
"Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you'll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo. Impress your guests with traditional Braised Lamb Shank and Quick Pickled Smoky Eggplant & Herbs to share. Wow on date night with Spicy Red Lentil Daal or Saffron, Yogurt & Chicken Rice Pilaf. Or, unlock new comfort food cravings with Walnut, Pumpkin & Pomegranate Stew or Sweet & Sour Kabaab on the grill. In addition to her irresistible recipes, Haniyeh includes a helpful guide to the most distinct Persian ingredients like saffron, barberry and h...ogweed and how to find them--or what to use from your pantry as a substitute in a pinch. Get ready to prepare a feast for your eyes and tastebuds alike with these impressive yet achievable meals." --
| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.5955/Nikoo | (NEW SHELF) | Due Oct 4, 2024 |
- Subjects
- Published
-
Salem, MA :
Page Street Publishing Company
2024.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 176 pages : color illustrations ; 24 cm
- ISBN
- 9798890030559
- Preface
- Persian Cuisine: A Brief Introduction
- Special Ingredients
- Rice (Beren)
- Buttermilk Paste (Kashk)
- Barberry (Zereshk)
- Dried Lime (Limoo Arnaani)
- Saffron (Zaferaan)
- Persian Hogweed (Golpar)
- Young Grape (Ghooreh)
- A Few Staples in a Persian Kitchen
- Rice Mixed Spices (Adviveh Poloyi)
- Stew Mixed Spices (Adviyeh Khoreshti)
- Persian-Style Crispy Fried Onions (Piyaaz Daagh)
- Mixed Herbs Chutney (Dallaar)
- On the Grill
- Ground Beef Kabaab (Kabaab Koobideh)
- Chicken Kabaab (Joojeh Kabaab)
- Sweet & Sour Kabaab (Kabaab Torsh)
- Stuffed Fish (Maalaa Beej)
- Rice & More
- Persian Plain Rice (Chelo)
- Persian Crispy Rice Three Ways (Tahdig)
- Rainbow Rice with Lamb (Qeymeh Nesaar)
- Mung Bean, Tahini & Date Rice (Maash va Ardeh Polo)
- Spicy Shrimp Rice with Tamarind (Meygoo Polo)
- Green Beans & Beef Pilaf (Loobiyaa Polo)
- Lentil Rice with Raisins & Ground Beef (Adas Polo)
- Carrot Rice with Chicken Thighs (Havij Polo)
- Saffron, Yogurt & Chicken Rice Pilaf (Tahchin Morgh)
- Broad Bean & Dill Pilaf (Baaqaali Polo)
- Stews of All Kinds
- Herby Bean Stew with Smoked Fish (Baaqla Qaatoq)
- Walnut, Pumpkin & Pomegranate Stew (Kadoo Fesenjan)
- Celery & Lamb Stew (Khoresht-e Karafs)
- Eggplant, Lamb & Tomato Stew (Khoresht-e Baademjaan)
- Tamarind Spicy Fish Stew (Qaliyeh Maahi)
- Braised Lamb Shank (Maahicheh)
- Chicken in Pomegranate Sauce (Khoresht-e Naardoon)
- Lamb & Beans Stew (Aabgoosht)
- Meatballs in Mint & Vinegar Sauce (Naafeleh Khoozestaani)
- In The Bowl
- Buttermilk, Walnut & Tomato Soup (Kaaljoosh)
- Bean & Tomato Stew (Khoraak-e Loobiaa)
- Spicy Red Lentil Daal (Daal Adas-e Booshehri)
- Barley & Cilantro Soup (Soup-e Jo va Geshniz-e Tabrizi)
- Cold Yogurt Soup with Fresh Herbs & Nuts (Aab-Doogh Khiyaar)
- Breakfast & Brunch
- Butternut Squash Patties (Kouyi Kaakaa)
- Spinach Onion Omelet (Nargessi)
- Fried Cheese Omelet (Panir Bereshteh)
- Tomato Paste Omelet with Beans (Omelete Shaapoori)
- Date, Walnut & Sesame Omelet (Qisaavaa)
- Clotted Cream (Sarshir)
- Quince Jam (Morabbaa-ye-Beh)
- Something to Share
- Lettuce & Dill Patties (Kookoo Kaahoo Shevid)
- Spicy Shrimp & Potatoes (Dopiyaazeh Meygoo)
- Smoky Eggplant & Walnut Dip (Kaal Kabaab)
- Meat & Potato Patties (Kotlet)
- Tabrizi Stuffed Eggplant (Gaarni Yaarikh)
- Smoky Eggplant & Tomato Spread (Mirzaa Qaasemi)
- Eggplant & Buttermilk Spread (Kashk-e Baademjaan)
- Something To Appetize
- Roasted Eggplant & Yogurt Dip (Boraani Baademjaan)
- Spinach & Yogurt Dip (Boraani Esfenaaj)
- Yogurt & Cucumber Dip (Maast va Khiyaar)
- Marinated Olives with Herbs, Pomegranate & Walnuts (Zeytoon Parvardeh)
- Quick Pickled Smoky Eggplant & Herbs (Naaz Khaatoon)
- Quick Mango PicklP (Torshi Anbeh)
- Shirazi Salad
- Something Sweet
- Milk Halva (Halvaa-ye Shir)
- Ginger Halva (Halvaa-ye Zanjebil)
- Deep-Fried Mini Buns with Nuts & Spices (Qottaab)
- Sesame Sweet Bread (Naan-e Komaaj)
- Date & Nuts Mini Pies (Kolompeh)
- Rice Vermicelli & Rose Water Granita (Faaloodeh)
- Saffron & Cardamom Buns (Naan-e Shirmaal Zaferaani)
- Acknowledgments
- About the Author
- Index