The encyclopedia of cast iron Over 350 recipes for the cast-iron connoisseur

Book - 2024

"Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron. Savor the unique flavors and textures that only cast iron can bring to your meals. From mouthwatering seared steaks and crispy fried chicken to fluffy Dutch baby pancakes and decadent skillet cookies, this cookbook has something to satisfy every palate and occasion. Whether you're a seasoned cast iron enthusiast or a first timer, these easy-to-follow recipes will ensure you get the most out of your cookware. Inside you'll find: Over 350 recipes for appetizers, entrees, desserts, and more. Stunning full-color photography. Care... tips for your cast iron. The Encyclopedia of Cast Iron is more than just a cookbook--it's a resource on how to care for and maintain your cast iron pans. Learn how to season your pans, preserve their nonstick surface, troubleshoot common issues, and more. With this book, you'll become a master of cast iron cooking in no time."--

Saved in:
1 being processed
Coming Soon
Subjects
Genres
Cookbooks
Recipes
Published
Nashville, Tennessee : Cider Mill Press, Book Publishers [2024]
Language
English
Edition
First edition
Item Description
Includes index.
Physical Description
559 pages : color illustrations ; 26 cm
ISBN
9781400344628
  • Introduction
  • Breakfast
  • Breads & Flatbreads
  • Vegetables
  • Beef, Veal, Lamb, Pork & Rabbit
  • Poultry
  • Seafood
  • Desserts
  • Appendix
  • Index