The art of the Italian snack Stuzzichini
Book - 2024
"Stuzzichini ("stoo-zih-kini") are Italian bar snacks, traditionally served alongside Negronis and Aperol Spritzes at aperitivo hour from the Tuscan countryside to Sicilian beachfront cafes. Let this magical tradition inspire your next gathering, or snack time, happy hour or movie night. It's time to relax like an Italian. Stuzzichini is your guide to elevated snacking and capturing just a touch of that sun-soaked piazza energy, chilled Spritz in hand!"--
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
New York ; Boston ; London :
Voracious/Little, Brown and Company
2024.
- Language
- English
- Main Author
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- 270 pages : color illustrations ; 24 cm
- ISBN
- 9780316543903
9780316544719
- Introduction: The Art of the Italian Snack
- The Story of Stuzzichini
- Bring the Tradition to Your Own Table
- Aperitivo: An Opening
- Iniziamo!
- Let's Begin!
- Quanto Basta-Measurements, Italian Style
- Tools
- Ingredients
- - CIN CIN
- 1. Croccante
- Crunchy
- 2. Ripieni & Arrotolati
- Filled and Rolled
- 3. Stuzzicadenti, Pallini & Spiedini
- Toothpicks, Balls, and Skewers
- 4. Crostone, Pane & Panini
- Toasts, Breads, and Sandwiches
- 5. Paste & Torte
- Pastas and Cakes
- 6. Fritti
- Fried Bites
- 7. Dolci
- Sweets
- 8. Cocktails
- Suggested Menus
- Acknowledgments
- Index