The self-sufficiency garden Feed your family and save money
Book - 2024
"Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind."--Provided by the publisher.
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Recipes - Published
-
New York, NY :
DK Publishing
2024.
- Language
- English
- Main Author
- Other Authors
- Physical Description
- 223 pages : illustrations (chiefly color) ; 23 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9780744092394
- Foreword
- Principles of a Self-Sufficiency Garden
- Creating the Garden
- Garden Overview
- Raised Beds
- Hot Beds
- Polytunnel
- Potting Bench and Tool Storage
- Watering Station
- Boundaries and Vertical Growing
- Homemade Compost
- Composting Resources
- The Growing Year
- Monthly Sowing and Growing Plans
- First Season Harvests
- March
- April
- May
- June
- July
- August
- September
- October
- Into Winter
- The Second Season
- Troubleshooting
- The Hungry Gap
- In the Kitchen
- Kitchen Overview
- Flavor
- Salads
- Soup
- Curries
- Condiments
- Easy Pastry
- No-Knead Focaccia
- One-Dish Baking
- Preserves
- Fermentation
- Drinks
- Foraged Food
- Growing Skills
- Sowing
- Transplanting
- Watering
- Minimal Disturbance Gardening
- Amendments
- Weeding and Protecting
- Resources
- Index
- Acknowledgments
- About the Authors