Priya's kitchen adventures A cookbook for kids : with recipes that you (yes, you!) can make
Book - 2024
This vibrant cookbook takes kids on a culinary journey around the world where they can see and taste China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago and India through delicious kid-tested recipes, step-by-step how-to photos and laugh-out-loud stories.
Saved in:
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York, NY :
Harvest, an imprint of William Morrow
[2024]
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- xix, 219 pages : color illustrations ; 24 cm
- ISBN
- 9780358692935
- Introduction
- Before You Start
- A Guide to Cutting Many of the Vegetables in This Book
- Greece
- Spanakopita
- Tzatziki
- Briam
- Dolmades
- Baklava
- Mexico
- Elotes
- Pozole Verde con Pollo
- Tostadas with Refried Beans and Squash
- Bell Pepper and Cheese Quesadillas
- Watermelon Agua Fresca
- France
- Artichokes with Butter
- Gratin Dauphinois
- Crepes
- Quiche Lorraine
- Mousse au Chocolat
- Tarte aux Pommes
- Shortcut Profiteroles
- China
- Pork and Chive Dumplings
- "Pickled" and Stir-Fried Long Beans with Pork
- Hot Pot
- Fried Rice
- Dou Sha Bao
- Egypt
- Hummus bi Tehina
- Ful Medames
- Koshari
- Italy
- Sheet-Pan Panzanella
- Pear and Gorgonzola Ravioli
- Caprese Salad
- Penne Arrabbiata
- Pesto Pasta
- Mom's Ribollita
- Tiramisu
- Morocco
- Zaalouk with Halloumi
- Vegetable Tagine
- Couscous
- Moroccan Mint Tea
- England
- Dad's English Breakfast
- Tea Sandwiches
- Scones
- India
- Palakkad Shrimp Curry
- Dahi Bhalla, Nana Style
- Shahi Toast
- Salty or Sweet Lassi
- Japan
- How to Bento!
- Chicken Meatballs
- Life-Changing Udon with Soft-Boiled Egg. Hot Soy Sauce, and Black Pepper
- Zaru Soba
- Miso Ramen
- Salmon Onigiri
- Peru
- Pollo a la Brasa
- Salsa Criolla
- Kiwicha Porridge
- Trinidad & Tobago
- Curry Chana
- Stewed Fish
- Acknowledgments
- Index