Italian snacking Sweet and savory recipes for every hour of the day
Book - 2024
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second--or third--coffee); merenda, the cherished after-school treat for children (that also offers adults a way to st...ave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal.
| Location | Call Number | Status | |
|---|---|---|---|
| 2nd Floor New Shelf | 641.5945/Gass | (NEW SHELF) | Due Jun 8, 2024 |
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
New York :
Union Square & Co
[2024]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 272 pages : color illustrations ; 25 cm
- ISBN
- 9781454949756
- What Are Spuntini?
- I Cibi delle Regioni / The Food of the Regions
- Chapter 1. Spuntini di Metà Mattina
- Midmorning Snacks
- Fruit & Nut Breads
- Pizza Ebraica
- Pane Fritto, Dolce o Salato
- Miascia
- Strudels
- Strudel di Mele
- Strudel di Funghi e Mascarpone
- Rocciata di Assisi
- Muffins & Pancakes
- Pasticciotto Leccese
- Kaiserschmarren
- Puff Pastry
- Rustico Leccese
- Pizzette Delizia
- Mattonella
- Pizza Parigina
- Cookies
- Biseotti Amaretti
- Canestrelli
- Anicini
- Torcetti
- Brutti ma Buoni
- Baci di Alassio
- Melighe
- Occhi di Bue
- Strazzate
- Pizzicotti Abruzzesi
- Chapter 2. Merenda
- Afternoon Treats
- Snacking Cakes
- Scarpaccia
- Ciambella
- Tazza di Torta
- Migliaccio
- Crostata di Ricotta e Visciole
- Torta Russa di Verona
- Torta Tenerina
- Torta di Mele Invisibile
- Torta Bertolina
- Torta Caprese all'Arancia
- Sbrisolona
- Torta delle Rose
- Focaccia
- Focaccia Genovese
- Focaccia della Befana
- Focaccia Pugliese
- Stuffed Breads
- Mozzarella in Carrozza
- Piadina Romagnola con Mortadella, Ricotta e Pistachio
- Erbazzone
- Panadas
- Smacafam
- Chocolates & Puddings
- Panna Cotta Piemontese
- Biancomangiare
- Budino di Riso
- Cioccolato da Taglio
- Cioccolata Calda
- Ice Cream & Granita
- Limoncello Sorbetto
- Espresso Martini Granita
- Fried Sweets
- Frittelle di Mele
- Cassatelle
- Cannoli Classici
- Bomboloni
- Chapter 3. Aperitivi & Antipasti
- Evening Appetizers
- Crostini
- Crostini
- Peperonata
- Pate di Olive
- Friggione
- Fegatini di Pollo
- Baccalà Mantecato
- Caponata
- Breadsticks & Dips
- Grissini
- Tarallini
- Bagna Càuda
- Fonduta
- Tramezzini
- The Rialto
- The Bacon, Egg, and Cheese
- The Salata Dolce
- The Brunch
- The Forest Fire
- The Norma
- The Holy Trinity
- The Pigs in a Blanket
- The Heartbreaker
- The Mud Rucker
- Insalata di Tonno
- Eggs & Potatoes
- Frico Morbido
- Rafanata
- Mini Meatballs
- Polpettini
- Polpette di Tonno
- Polpette di Melanzane alla Norma
- Stuffed & Wrapped
- Melanzane Ripieni
- Olive all'Ascolana
- Melanzane a Pullastiello
- Prosciutto e Melone alla Fisarmonica
- Chapter 4. Cibo della Strada
- Street Food
- Fried
- Panissa Ligure
- Fritto Misto all'Amafitana
- Fritto Misto Marchigiano
- Sicilian Cazzilli
- Arancini Trio
- Frittatina di Pasta
- Street Meats
- Spiedini di Carne
- Mangia e Beve
- Pampanella
- Pizza
- Pizza Montanare
- Pizza Fritta
- Pizza Margherita
- Pizza Marinara
- Neapolitan Panini
- Girelle
- Quattro Stagioni
- Panzerotti
- Sfincione
- Brioche
- Brioche, Dolce e Salata
- The Iris
- The Rizzuola
- Danubio Salato
- Rollò con Wurstel
- Gelato con Brioche
- La Cucina Italians / The Italian Kitchen
- Acknowledgments
- Index