The good eater A vegan's search for the future of food
Book - 2024
A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
- Subjects
- Published
-
New York :
Bloomsbury Publishing
2024.
- Language
- English
- Main Author
- Physical Description
- 243 pages ; 25 cm
- Bibliography
- Includes bibliographical references (pages 203-227) and index.
- ISBN
- 9781635576993
- The vegan wave
- Setting the table
- Paradigm shift
- Making "meat"
- Meat without misery
- The vegan mafia
- Let them eat grass-fed beef
- From the gorund up
- You are what you eat
- Cult to cool
- Soul food
- The past of food
- Trade-offs in the future of food.