Health nut A feel-good cookbook
Book - 2024
"Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food--from smoothies to salads to grain bowls and tofu stir-fries--giving the genre a playful and delicious update, amping up the colors, textures, and flavors, and adding her own innovations that challenge our expectations about what health food can be. These recipes are perfect for a dinner party, but also doable for any busy weeknight"--Amazon.com.
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| Location | Call Number | Status | |
|---|---|---|---|
| Bookmobile Nonfiction | 641.563/Damuck | Checked In | |
| 2nd Floor EXPRESS shelf | 641.563/Damuck | Due Jul 7, 2024 | |
| 2nd Floor EXPRESS shelf | 641.563/Damuck | Due Jun 14, 2024 | |
| 2nd Floor New Shelf | 641.563/Damuck | (NEW SHELF) | Due Jun 24, 2024 |
| 2nd Floor New Shelf | 641.563/Damuck | (NEW SHELF) | Due Jul 5, 2024 |
- Subjects
- Genres
- cookbooks
Cookbooks - Published
-
New York :
Abrams
2024.
- Language
- English
- Main Author
- Other Authors
- ,
- Item Description
- Includes index.
- Physical Description
- 287 pages : color illustrations ; 24 cm
- ISBN
- 9781419770371
- Introduction
- About This Book
- For Every Body
- The New Hippie Kitchen
- Food Vibrations
- A Love Letter to California
- Breakfast, Smoothies & Tonics
- Orange-Scented Tahini French Toast
- Crunchy Peanut Butter Granola
- Dark Chocolate, Olive Oil, and Sea Salt Snacking Granola
- Golden Granola
- Chai-Spiced Overnight Oats with Chia, Apple, Blackberries, and Figs
- Fluffy Buckwheat Pancakes
- Morning Glory Muffins
- Melon Salad with Honey, Pistachio Yogurt, and Mint
- Savory Brown Rice Porridge with Greens and Soft Egg
- Beet-Cured Salmon and Jammy Egg Toasts
- Asparagus, Pea, and Crispy Leek Frittata
- Spicy Harissa and Cherry Tomato Shakshuka
- Masala-Spiced Potato Hash with Spinach and Yogurt
- Black Bean, Sweet Potato, and Greens Breakfast Bowl
- Creamsicle Smoothie
- PB and J Smoothie
- Sweet Potato Pie Smoothie
- Maca, Mocha, Mushroom Smoothie
- Bones and Grass
- Beet Shrub
- Test Kitchen Turmeric
- Martha's Green Juice
- Beans & Legumes
- Cauliflower and Chickpea Curry
- Beet and Black Bean Burgers with Sweet Potato Fries
- Red Lentil, Carrot, and Enoki Mushroom Stew
- Black Bean Tostadas with Avocado and Crispy Leeks
- Brothy White Beans with Parm and Pesto
- Butter Beans with Chile Tomato Saffron Broth
- Lentil Loaf
- Kitchari with Cilantro Chutney
- Fava Bean Puree with Bitter Greens
- Very Good Vegan Chili
- Escarole and White Bean Soup with Lots of Lemon
- Soups & Grain Bowls
- Carrot Ginger Saffron Soup with Rosey Harissa
- Crispy Rice and Salmon Bowl with Quick Pickles and Greens
- Parsnip and Potato Soup with Crispy Leeks
- Turmeric Ginger Bone Broth
- Chilled Zucchini Cilantro Soup with Yogurt and Breadcrumbs
- Tomato and Melon Gazpacho
- Roasted Shiitake Soup with Crispy Tofu
- Dragon Bowl
- Tuna, Avocado, and Grapefruit with Seed Crackers
- Lemony Chicken and Quinoa Bowl with Watercress, Cucumber, and Avocado
- Spicy Peanut and Veggie Noodle Bowl
- Snacks, Starters, Sides & Salads
- Charred Cabbage with Mushroom Butter
- Green Toddess Potato Salad
- Curried Carrot Dip
- Beet Hummus with Lemony Labneh Swirl
- Fennel Tzatziki
- Nutritional Yeast Popcorn
- Benny's Green Salsa
- Zucchini and Corn Fritters
- Little Gems with Nutritional Yeast Tahini Dressing, Sunflower Seeds, and Avocado
- Bass Crudo with Chile, Radish, and Nasturtiums
- Asparagus Cooked in Its Own Juice
- Furikake Glazed Squash
- Creamy Sesame Carrot Salad
- Big Green Gingery Salad
- The Source Aware Salad
- Silken Tofu Salad for Lauryn
- Heirloom Tomatoes and Chili Crisp
- Chopped Cucumber and Feta Salad
- Raw Snap Peas with Feta, Chile, and Mint
- Peach and Burrata Caprese with Hot Honey
- Smashed Beets with Oranges, Rosey Harissa, and Whipped Goat Cheese
- Charred Broccoli Salad with Almonds and Spicy Green Goddess
- Lemony Kale Salad with Crispy Chickpeas and Avocado
- Citrus with Dates, Olives, and Pistachios
- Planet Bliss Mesclun Salad with Fried Tofu Croutons
- Plant-Forward Main Dishes
- Zucchini and Pistachio Pesto Pizza
- Skillet Spanakopita
- Stuffed Artichoke with Breadcrumbs and So Much Garlic
- California Sprout Sandwich
- Orecchiette with Roasted Cherry Tomato Sauce
- Vegan Mushroom Lasagna
- Creamy Corn and Zucchini Pasta with Basil and Pine Nuts
- Trumpet Mushrooms with Soba Noodles, Soy, and Butter
- Broccoli Pasta with Peas and Pecorino
- Steamed Clams in Sweet Pepper and Corn Broth
- Sheet-Pan Salmon with Green Beans, Potatoes, Olives, and Spicy Tahini
- Ram-Dass's Slow-Roasted Salmon with Passion Fruit
- Halibut with Sungolds, Fennel, and Saffron
- Steamed Bass with Tokyo Turnips, Ginger, Soy, and Green Onion
- Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
- Avocado Summer Rolls
- Shiitake and Broccoli Stir-fry
- Vegan "Tuna" or Chickpea Salad Collard-Green Wraps
- Mushroom "Carnitas" Tacos with Citrusy Radish Slaw
- One-Pan Greek Lemon Chicken and Potatoes
- Desserts & Baked Goods
- Sweet Potato Bread with Miso Tahini Butter
- Date-Sweetened Carrot Cake
- Buckwheat Brownies
- Dad's World-Famous Oatmeal Raisin Cookies
- Chocolate-Covered Stuffed Dates
- Salty Honey Peanut Butter Cookies
- Hazelnut and Carob Thumbprints
- Oat Bars with Rhubarb Ginger jam
- Sesame Spelt Banana Bread
- Simple Any Stone-Fruit Cake
- Almond Shortcake with Peaches
- Vegan Baklava Ice Cream
- Whole-Wheat Sesame Challah
- Masa Harina Cornbread
- Staples, Dressings & Sauces
- Staples
- Giain Guide
- Bean Basics
- Dressings
- Sauces
- Building a Bowl
- Gratitude List
- Index