My Mexican mesa, y listo! Beautiful flavors, family style

Jenny Martinez

Book - 2024

"My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch--recipes that are sure to become staples in the home of anyone who enjoys the book. And let's not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal."-- c Provided by publisher.

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2nd Floor New Shelf 641.5972/Martinez (NEW SHELF) Due Jun 1, 2024
Subjects
Genres
cookbooks
Cookbooks
Published
New York : Simon Element 2024.
Language
English
Main Author
Jenny Martinez (author)
Other Authors
Ann Volkwein (author), Jennifer Chong (photographer)
Edition
First Simon Element hardcover edition
Item Description
Includes index.
Physical Description
243 pages : color illustrations ; 25 cm
ISBN
9781668009970
  • Introduction
  • Breakfast & Lunch
  • Chilaquiles Divorciados (Divorced Chilaquiles)
  • Mexican Omelet
  • Huevos a Caballo (Eggs on Horseback)
  • Coctel de Camaron (Dad's Famous Shrimp Cocktail)
  • Aguachile Verde (Shrimp in Green "Chile Water")
  • Dad's Ceviche de Pescado (Fish Ceviche)
  • Sopita de Fideo (Fideo Soup)
  • Poblano Pasta Verde (Roasted Chile Green Pasta)
  • Creamy Chipotle Pasta
  • Mexican Wedding Macaroni Salad
  • Chile Rellenos (Battered Peppers Stuffed with Cheese)
  • Mexican Buffalo Chicken Burrito
  • Chile Con Carne (Mexican Beef Chili)
  • Esquite (Mexican Corn in a Cup)
  • Appetizers
  • Spicy Habanero Guacamole
  • Mexican Queso (Cheese Dip)
  • Mexican Bolillos
  • Papas Rellenas (Stuffed Baked Potatoes)
  • Guasanas (Fresh Green Garbanzos)
  • Papitas Enchiladas (Small Wax Potatoes in Chile Sauce)
  • Pulpo a las Brazas (Grilled Octopus with Citrus Garlic Butter)
  • Tacos, Taquitos & Tamales
  • Quesabirria Tacos
  • Tacos de Camaron, Baja Style (Battered Shrimp Tacos)
  • Tacos de Canasta-Carne Deshebrada, Papa con Chorizo, y Frijoles (3 Basket-Style Tacos)
  • Tacos de Alambre (Meaty Stringy Cheese Tacos)
  • Tacos de Lengua (Beef Tongue Tacos)
  • Tacos de Tripas (Beef Intestine Tacos)
  • Taquitos de Papa (Fried Potato Taquitos)
  • Taquitos de Carne con Chipotle y Queso Oaxaca (Beef Taquitos with Chipotle and Cheese)
  • Tamales de Puerco en Chile Rojo (Red Chili Pork Tamales)
  • Tamales de Pollo Salsa Verde (Green Salsa Chicken Tamales)
  • Tamales de 3 Rajas (3-Pepper Cheese Tamales)
  • Tamales de Elote (Sweet Corn Tamales)
  • Chicken, Fish & Vegetarian
  • Habanero Chicken Wings
  • Chicken Tinga (Shredded Chicken with Chipotle Sauce)
  • Enchiladas de Pollo en Salsa Verde (Green Chicken Enchiladas)
  • Mole Rojo Pollo Estilo Nayarit (Red Mole Chicken, Nayarit Style)
  • Mole Negro de Pollo (Black Mole Chicken)
  • Camarones a la Diabla (Devil's Shrimp)
  • Pescado Zarandeado Estilo Nayarit (Mexican Grilled Red Snapper)
  • Salmon con Salsa de Mango (Grilled Salmon with Mango Salsa)
  • Mexican Quesadillas, Michoacan Style (Potato, Green Pepper, and Beans-Stuffed Tortilla Dough)
  • Pork & Beef
  • Carnitas (Slow Cooked Fried Pork)
  • Manchamantel (Fried Pork in Dark Chili Sauce)
  • Costilitas en Salsa Verde (Pork Short Ribs in Green Sauce)
  • Gorditas de Queso con Chorizo (Cheese and Chorizo Fried Tortillas)
  • Chiles en Nogada (Beef-Stuffed Poblanos in Walnut Sauce)
  • Tostadas de Deshebrada (Shredded Beef Tostadas)
  • Bistec Ranchero (Ranchero Beef Skirt Steak)
  • Enchiladas de Carne Molida en Chile Rojo (Red Chile Beef Enchiladas)
  • Stews & Soups
  • Birria de Res (Mexican Beef Stew)
  • Carne en Su Jugo (Beef Cooked in its Own Juices)
  • Caldo de Albóndigas (Mexican Meatball Soup)
  • Pozole Verde (Green Pork and Chicken Stew)
  • Caldo de Res (Beef and Vegetable Soup)
  • Rice & Beans
  • Arroz Rojo (Mexican Red Rice)
  • Cilantro Lime Rice
  • Arroz Verde Poblano con Queso (Green Poblano Cheese Rice)
  • Frijoles Charros (Charro Beans)
  • Frijoles Puercos (Pork Beans)
  • Frijoles Fritos (Refried Beans)
  • Old-Fashioned Pinto Beans
  • Tortillas, Salsas & More
  • Homemade Flour Tortillas
  • Homemade Corn Tortillas
  • Chorizo Flour Tortillas
  • Salsa con Queso (Salsa with Cheesy Chunks)
  • Salsa Taquera (Taco Stand Salsa)
  • Salsa Cruda (Raw Salsa)
  • Chile de Aceite (Chili Oil)
  • Salsa Tatemada de Molcajete
  • Ahumada Salsa Morita (Smoky Morita Salsa)
  • Dad's Tomatillo Salsa
  • Mom's Tomato Sauce
  • Desserts
  • Mexican Churros
  • Pastel de Zanahoria (Carrot Walnut Cake)
  • Palctas de Pepino, Pina, y Menta (Mint, Pineapple, and Cucumber Popsciles)
  • Rompope Bolis (EGG NOG Popsicles)
  • Flan de Leche (Caramelized Custard)
  • Garapiñado (Caramelizes Pecans)
  • Postre de Calabaza (Candied Pumpkin)
  • Capirotada Estilo Michoacan (Mexican Bread Pudding)
  • Conchas (Sweet Bread)
  • Rosca de Reyes (Three Kings Bread)
  • Buñuelos (Mexican Sweet Fritters)
  • Polvorones (Snowballs)
  • Drinks
  • Pineapple Margarita
  • Irish Mule with a Twist
  • Pomegranate Margarita
  • Cantarito
  • La Perfecta Toxica (Perfect Toxic Margarita)
  • Agua de Pepina con Limon (Cucumber Limeade)
  • Agua de Sandia (Watermelon Water)
  • Acknowledgments
  • Index
Review by Booklist Review

Social media chef Martinez's first cookbook reflects her TikTok/Instagram brand of cooking that focuses on Mexican comfort food classics. She introduces readers to her much-beloved family through the book's narrative elements as she shares the culinary traditions she was taught as a girl in Mexico. Chapters cover all the basics, from tacos to desserts and drinks, and include recipes for favorites like mole, pozole, and refried beans. Fans won't be surprised by many recipes that are also available on the author's social media accounts, but they will value having access to Martinez's essential dishes all in one place and the delicious food photography that elevates the collection. Martinez sprinkles street-food recipes throughout the book in a nod to her homeland. In a crowded market for Mexican cookbooks, Martinez's recipes and narrative stand out for their genuine love of her culinary heritage and family. Classic Mexican comfort food combining respect for generations past with modern practicality.

From Booklist, Copyright (c) American Library Association. Used with permission.