Hot sheet Sweet and savory sheet pan recipes for every day and celebrations
Book - 2024
"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
Location | Call Number | Status | |
---|---|---|---|
Bookmobile Nonfiction | 641.82/Massov | Checked In | |
2nd Floor EXPRESS shelf | 641.82/Massov | Checked In | |
2nd Floor New Shelf | 641.82/Massov | (NEW SHELF) | Due Jan 11, 2025 |
2nd Floor New Shelf | 641.82/Massov | (NEW SHELF) | Due Jan 7, 2025 |
2nd Floor | 641.82/Massov | Due Jan 14, 2025 |
- Subjects
- Genres
- Cookbooks
- Published
-
New York, NY :
Harvest, an imprint of William Morrow
[2024]
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- 294 pages : color illustrations ; 26 cm
- ISBN
- 9780063243873
- Introduction
- How This Book Came to Be and Why (We Believe) You Need It
- Let's Talk About Ovens
- Sheet Pan 101, Plus How to Care for Them
- Our Favorite Kitchen Tools Besides (Obviously) Sheet Pans
- Our Must-Have Pantry Items
- Our Favorite Kitchen Tricks
- Chapter 1. Breakfast and Brunch
- Oven Ratatouille with Eggs
- Roasted Strawberries with Yogurt and Sumac
- All-the-Herbs Frittata
- Savory Bread Pudding with Leeks and Pancetta
- Sweet Coconut Bread Pudding with Lime
- Giant Buttermilk-Cornmeal Pancake with Blueberries
- Pecan-Ginger Granola Bars
- Sanaë's Sweet and Salty Granola with Pistachios and Figs
- Olga's Birdseed Granola with Fennel and Dried Cherries
- Puff Pastry Danishes
- Chapter 2. Appetizers and Small Bites
- Focaccia with Olive Oil and Soy Sauce Dip
- Chaat Masala "Nachos"
- Sugar-and-Spice Candied Nuts
- "Better than Chex" Party Cereal Snack Mix
- Phyllo-Wrapped Feta with Tahini-Honey
- Roasted Cherry Tomatoes with Whipped Ricotta
- Roasted Dates with Blue Cheese and Hot Honey
- Ham and Cheese Puff Pastry Tart
- Roasted Shallots with Maple-Miso Butter
- Ginger-Lemongrass Meatballs
- Roasted Carrots with Avocados and Furikake Seeds
- Potato and Ricotta Galette
- Scallion and Cheddar Tart with Honey
- Chapter 3. From the Low Sky: Poultry
- Roasted Chicken with Vegetables and Dijon Mustard
- Chicken with Clementines, Dates, and Capers
- Spiced Yogurt Chicken with Chickpeas and Eggplant
- Chicken Legs with Carrots, Potatoes, and Apricots
- Homemade Shake 'n Bake
- Chicken Legs with Prunes, Pancetta, and Potatoes
- Crispy Chicken Paillards with Cucumber Salad
- Chicken Faux-gine with Olives, Dates, and Preserved Lemon
- Roasted Duck with Salted Maple Butter
- Chicken "Stir-Fry" with Green Beans and Bell Peppers
- Chapter 4. From the Land: Beef, Lamb, Pork
- Cuban-Style Roast Pork with Mojo
- Sausages with Fennel, Peaches, and Spinach
- Gochujang Steak Fajitas with Kimchi, Onions, and Peppers
- Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
- Japanese Oven Burgers with Cabbage Salad
- Oven Milanesas with Tomato Salad
- Merguez Meatball Pitas with Herby Yogurt
- Open-Face Croque-Monsieur
- Rack of Lamb with Baby Potatoes
- Lamb-Stuffed Tomatoes with Fancy Hats (Tomates Farcies)
- Quick Sheet Pan Chili
- Crispy Ramen with Cabbage and Bacon
- Roasted Cabbage with Sausages and Orange
- Vietnamese Caramel Pork Chops with Snow Peas
- Chapter 5. From the Sea: Fish and Shellfish
- Hot Maple-Coconut Shrimp with Mango and Broccoli
- Oven Fish Tacos with Avocado, Radishes, and Cumin-Lime Crema
- Oven Paella with Chicken, Chorizo, and Shrimp
- Fish over Cabbage with Sambal Oelek Sauce
- Branzino with Asparagus and Scallions
- Salmon with Baby Bok Choy and Soy-Ginger Sauce
- Whole Fish with Chermoula and Baby Potatoes
- Lemony Cod over Pommes Anna
- Ritzy Fish and Chips
- Coconut Fish en Papillote with Cherry Tomatoes
- Arctic Char with Buttery Herb Sauce, Broccolini, and Potatoes
- Baked Potatoes with Smoked Trout Crème Fraîche and Trout Roe
- Roasted Red Peppers and Onions with Tuna and Feta
- Chapter 6. From the Garden: Plant-Based
- Arrabbiata and White Bean Cheesy Ravioli
- Cauliflower Steaks with Parsley-Shallot Sauce
- Crispy Tofu with Turnips, Shiitakes, and Carrot-Ginger Dressing
- Curry Gratin Dauphinois
- Quesadilla for a Crowd (or Hangry Kids)
- Eggplant with Grapes, Feta, and Lemony Tahini
- Halloumi Kebabs with Grapes and Chile-Mint Sauce
- All-the-Crispy-Bits Mac and Cheese
- Mushroom Parmigiana
- Twice-Baked Potatoes with Shiitakes and Miso
- Cheesy Orzo with Mushrooms
- Roasted Greek-ish Salad with Halloumi
- Vegetable Rice Bowls with Sweet Gochujang Sauce
- Sheet Pan "Fried" Rice
- Gnocchi with Broccoli and Lemony Ricotta
- Stewy Chickpeas and Tomatoes in Coconut Curry
- Slab "Bee Sting" Pizza
- Sweet Potatoes, Onions, Dates, and Pistachios on Yogurt
- Dilly Feta-Stuffed Zucchini with Mint and Pine Nuts
- Chapter 7. Sweet Treats
- Orange-Fennel Shortbread
- "Make Someone Happy" Cake
- Caramelized Bananas with Ice Cream
- Sour Cherry Slab Pie
- Salted Honey Apple Tarts
- Broiled Peaches with Mascarpone, Honey, and Black Pepper
- Summer Plum Tarts with Cardamom Sugar
- Butterscotch Saltine or Matzo Brittle
- Brownies with Mint Cream
- Lemon Bars for Winter Blues
- Labneh Cheesecake Bars with Berry Compote
- Granola-Topped Apple and Pear Crisp
- Chocolate Layer Cake with Cherry Preserves and Mascarpone Whip
- Rhubarb-Frangipane Galette
- Blackberry-Lemon Clafoutis
- Peanut Butter-Chocolate Crispy Rice Treats
- Strawberry Snacking Sheet Cake
- XL Galette des Rois
- Matcha Swiss Roll with Mascarpone Whip and Strawberries
- Giant Mille-Feuilles with Walnuts, Pistachios, and Cream
- Chapter 8. Simple Pantry Recipes
- On Rice
- Short-Grain White Rice
- No-Rinse Basmati-Cumin Rice
- Quickles
- Simplest Arugula Salad
- Fennel and Citrus Salad
- On Toasting Nuts
- Acknowledgments
- Index
Review by Publisher's Weekly Review