No meat required : the cultural history and culinary future of plant-based eating

No meat required The cultural history and culinary future of plant-based eating

Alicia Kennedy

Book - 2023

"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--

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Subjects
Diet > United States.
Vegetarianism > United States.
Food habits > United States.
Meat > Moral and ethical aspects > United States.
Meat industry and trade > United States.
COOKING / Vegan.
Diet
Food habits
Meat industry and trade
Vegetarianism
United States
Informational works.
Genres
Informational works
Published
Boston, Massachusetts : Beacon Press [2023]
Language
English
Main Author
Alicia Kennedy (author)
Physical Description
199 pages ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9780807069172
  • Introduction
  • 1. Diet for Whose Planet?
  • 2. Meat's Meaning
  • 3. Foundations of a New American Cuisine
  • 4. Toward a Political Palate
  • 5. Punk Goes Mainstream (Sort Of)
  • 6. Meatless Plurality
  • 7. Wheatgrass and Wellness
  • 8. Non-Dairy Dairy
  • 9. The Future of Food
  • Acknowledgments
  • Bibliography
  • Notes
  • Index

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