The global pantry cookbook Transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients

Ann Taylor Pittman

Book - 2023

"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire, smoked paprika), the beefiest short ribs (secret ingredients: kecap manis, fish sauce, sriracha, Korean toasted sesame oil), the richest French onion soup (featuring miso, marsala wine, and-wait for it-marmite), the zippiest shrimp and grits (coconut milk, fish sauce, lemongrass, samba...l oelek, and soy sauce), the umamiest burger (spiked with chorizo), the tastiest chicken salad sandwich (with black walnuts, preserved lemon, Ras El Hanout), the creamiest banana pudding (enriched with coconut milk). Plus, brilliant pantry-glorious takes on mac 'n' cheese, ramen, a classic wedge salad, pork satay, cold sesame noodles, green chili, crispy potatoes, shakshuka, lemon cake, fudgy brownies, no-churn ice cream ... in all, more than 115 game-changing recipes that will level up anyone's cooking, whether they're a newbie or an accomplished culinarian"--

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Subjects
Genres
cookbooks
Cookbooks
Published
New York : Workman Publishing [2023]
Language
English
Main Author
Ann Taylor Pittman (author)
Other Authors
Scott Mowbray (author), Kevin J. Miyazaki (photographer)
Edition
First edition
Physical Description
307 pages : color illustrations ; a 27 cm
Bibliography
Includes index.
ISBN
9781523516858
  • Introduction
  • Discovering the Treasures of the Global Pantry
  • Global Pantry Products Used in This Book
  • Chapter 1. Wow-a-Crowd Snacks and Apps
  • Chapter 2. Crunchy, Vibrant Salads
  • Chapter 3. Soups and Comfort Stews
  • Chapter 4. Rich and Hearty Beef and Jamb
  • Chapter 5. Pork Is an Umami Superstar
  • Chapter 6. Poultry, Mostly Chicken, Entirely Elevated
  • Chapter 7. Irresistible Fish and Seafood (Sustainable, Too)
  • Chapter 8. Meat-Free Mains for Breakfast, Lunch, and Dinner
  • Chapter 9. Totally Satisfying Sandwiches
  • Chapter 10. Noodles, Pasta, Pizzas, and Breads
  • Chapter 11. Easy Vegetables and Starchy Things
  • Chapter 12. Seductive Sweets and Frozen Treats
  • Appendix: How to be a Canny Global Pantry Shopper
  • Authenticity, Sources, Ethics
  • Sustainability, Carbon Footprints, and the Treatment of Animals
  • Tools, Terms, and Techniques
  • A Few of Our Favorite Cooking Tools
  • Measurements and Weights
  • Conversion Tables
  • Index
  • Acknowledgments
  • About the Authors