Gigi and Ojiji Food for thought

K-Gr 3--One morning, Gigi rises early to make her favorite peanut butter breakfast for her family. However, she is stunned when her Japanese grandpa, Ojiji, expresses gratitude but neglects to eat it. Her mother suggests that maybe Ojiji doesn't like peanut butter. Gigi is surprised: How can anyone dislike peanut butter? She wants to give Ojiji something he likes, so the next morning her mother makes a traditional Japanese breakfast of pickles, salmon, rice, miso soup, and natto (soybeans). But as Gigi takes a bite of natto, she realizes she doesn't like it. With kindness to her grandfather, Gigi is brave--she tries it again when her mother adds it to pancakes. But she still doesn't like it! In this endearing tale, Gigi learns firsthand that not everyone likes what she likes. Ojiji, originally from Japan, prefers traditional Japanese fare. Through both pictures and narrative, this story demonstrates empathy. The illustrations, presented in a muted primary color palette, show the warmth and love between family members as Gigi and Ojiji share the foods they love and the understanding that it's okay not to love everything. This early reader also presents acculturation themes, with Gigi enjoying the tastes of a traditional American childhood, but also learning the foods of her family's culture. Back matter includes an offering of Japanese vocabulary words. VERDICT A fine-tuned depiction of empathy and cultural identity development. Celebrating Japanese culture, this is a heartwarming family story for independent readers.--Jennifer Strattman

Gigi and Ojiji are back and trying new foods. One morning, Gigi, a biracial child whose mother is Japanese and whose father presents white, makes breakfast for her family. She prepares her favorite breakfast--peanut butter, berries, and bananas on toast--but Ojiji, her Japanese grandfather, doesn't eat it all. Mom says that Ojiji doesn't like peanut butter, so Gigi asks her to make something people from Japan eat. The following day, they have a traditional Japanese breakfast, which includes salmon, rice, and miso soup. Ojiji and Mom have an additional bowl, which contains natto, fermented soybeans; Gigi thinks that the natto is sticky and slimy and that it smells a bit odd. But when she takes a bite, she lies, saying it tastes good. When her mom includes natto again at dinner, Gigi attempts to hide her food, but Roscoe, her dog, exposes the truth. Highlighting a sweet intergenerational relationship, this is a wonderful addition to the early reader series. Iwai advises readers not to force themselves to like everything even if others love it--what's important is trying new things. The cartoon art highlights emotions and culture, adding context to help decipher vocabulary. A glossary contains the Japanese words used in the story but no pronunciation guide. Encouragement to try new things even if we end up disliking them. (Early reader. 5-8) Copyright (c) Kirkus Reviews, used with permission.