Milk Street simple
Book - 2023
"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible"--
Saved in:
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York :
Voracious/Little, Brown and Company
2023.
- Language
- English
- Main Author
- Other Authors
- , ,
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- x, 353 pages : color illustrations ; 24 cm
- ISBN
- 9780316538558
- Introduction
- Flatbreads and Sandwiches
- Shrimp and Avocado Tostadas
- Pour-in-the-Pan Pizza with Tomatoes and Mozzarella
- Simple Salsas
- Avocado and Poblano Salsa with Toasted Cumin and Almonds
- Red Chili and Roasted Peanut Salsa
- Tomato and Charred Onion Salsa with Chipotle
- Ham, Gruyère and Asparagus Tartines
- Pizzadilla with Tomatoes and Olives
- Chorizo and Chimichurri Sandwiches
- Give Mayo a Makeover
- Creamy Cilantro-Lime Sauce with Pickled Jalapeños
- Harissa Mayonnaise with Olives and Lemon
- Kimchi Aioli
- Panini with Mortadella, Provolone and Broccoli Rate
- Skillet Steak with Onion and Sweet Peppers
- Pita Burgers with Crisped
- Chickpea Flour Flatbread
- Put a New Spin on Pizza
- Inverted Pizza with Olives, Anchovies and Caramelized Onions
- Inverted Pizza with Pears, Goat Cheese and Pistachios
- Inverted Pizza with Fennel, Taleggio and Salami
- Cuban-Spiced Burgers
- Garlic and Five-Spice Pork Chop Sandwiches
- Kimchi Grilled Cheese with Ham
- Cheese-Crisped Pinto Bean Quesadillas
- Vegetables
- Kate Salad with Za'atar, Feta and Pita Crisps
- Crispy Chickpea, Cucumber and Mint Salad
- Butter-Roasted Carrots with Za'atar and Pomegranate Molasses
- Escarole and Fennel Salad with Capers and Golden Raisins
- Shredded Carrot Salad with Cumin and Cashews
- Shave for Flavor
- Shaved Carrot Salad with Toasted Cumin and Cilantro Vinaigrette
- Orange, Arugula and Shaved Radish Salad
- Shaved Zucchini and Chicken Salad with Lemon and Almonds
- Harissa Potato Salad with Mint and Lemon
- Lentil Salad with Arugula and Pickled Sweet Peppers
- Beet Salad with Horseradish Dressing and Caraway Breadcrumbs
- Versatile Vinaigrettes
- Browned Butter Vinaigrette with Walnuts and Herbs
- Sesame-Lime Vinaigrette
- Citrus Vinaigrette with Green Olives and Garlic
- Braised Collard Greens with Cumin, Garlic and Sweet-Tart Raisins
- Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing
- Broccolini with Miso Caesar Dressing
- Mango Salad with Toasted Coconut and Cashews
- Brussels Sprouts with Apples and Bacon
- Quick Pickles
- Cabbage Slaw with Habanero and Allspice
- Coconut-Lime Sweet Potatoes
- Cucumber Salad with Sour Cream and Dill
- Hungarian Paprika-Braised Potatoes
- Roasted Acorn Squash with Orange-Pumpkin Seed Vinaigrette
- Black-Eyed Pea and Tomato Salad
- Potato, Poblano and Sweet Corn Hash
- Sear and Steam for Crisp-Tender Vegetables
- Broccoli with Smoked Paprika and Toasted Garlic Breadcrumbs
- Asparagus in Black Bean-Garlic Sauce
- Green Beans with Chipotle Chili and Peanuts
- Mustard-Roasted Cauliflower with Dill
- Garam Masala-Spiced Smashed Potatoes
- Tahini-Roasted Sweet Potatoes with Za'atar
- Hot-Oil Brussels Sprouts with Ginger and Sesame
- Go-to Grains
- Carrot Rice with Cumin and Bay
- Lemon Quinoa with Toasted Mustard Seeds and Peanuts
- Pistachio-Orange Bulgur Salad with Mint
- Bake a Better Polenta
- Polenta with Roasted Tomatoes and Gorgonzola
- Polenta with Charred Corn and Taleggio
- Polenta with Roasted Stone Fruit, Mascarpone and Rosemary
- Shortcut Paella
- Ginger Beef with Rice and Peas
- Spiced Beef, Bulgur and Tomato Pilaf
- Bacon and Barley Pilaf with Celery Root
- Brown Rice and Mushroom Risotto with Miso and Scallions
- Toast Your Grains
- Toasted Bulgur with Tomato and Mint
- Toasted Barley with Shiitake Mushrooms and Kimchi
- Quinoa Salad with Pineapple, Cilantro and Lime
- Rice and Chickpeas with Caramelized Onions
- Farro with Feta, Olives and Herbs
- Black Pepper-Garlic Chicken Fried Rice
- Coconut Rice with Lemon Grass and Cashews
- Caramelized Onion Bulgur with Greens and Pomegranate Molasses
- Easy Rice Bowls
- Stir-Fried Zucchini and Kimchi Rice Bowls
- Japanese-Style Chicken and Egg Rice Bowls
- Baharat-Spiced Beef and Butter-Toasted Pine Nut Rice Bowls
- Farro and Brussets Sprouts Salad with Manchego
- Rice Salad with Asparagus and Dill
- Rosemary-Tomato Rice and Beans
- One Pan
- Tex-Mex Migas with Chorizo
- Sea Scallops with Browned Butter, Capers and Lemon
- Parmesan-Garlic Crisped Bread with Spicy Greens
- Basque-Style Leek and Potato Soup
- Cauliflower and Chickpea Tagine
- Sauteed Corn with Miso, Butter and Scallions
- Garlicky White Bean Soup with Broccoli Rabe and Parmesan
- Cook Pasta in the Sauce
- Capellini with Smoked Paprika and Olives
- Tomato Masala Pasta with Chicken
- Orecchiette with Cherry Tomatoes and Mozzarella
- Carrot-Lime Soup with Cilantro
- Chickpea, Chorizo and Spinach Soup
- Pork Chops with Kimchi, Scallions and Browned Butter
- Curried Potato and Green Pea Frittata
- Broccoli Rabe and Sausage
- The Tarka Technique
- Caraway and Sage Tarka
- Spicy Garlic-Sesame Tarka
- Coconut, Fennel Seed and Ginger Tarka
- Paprika-Pinto Bean Soup with Collard Greens
- Braised Cod with Tomatoes and Fennel Seed
- Eggs in Purgatory
- Ginger-Curry Pork with Green Beans
- West African Peanut Chicken
- Harissa-Spiced Butternut Squash Soup with Toasted Pumpkin Seeds
- Shiitake-Scallion Chicken and Rice
- Chicken Curry with Tomatoes and Yogurt
- Gingery Braised Greens with Berbere
- Gochujang and Soy-Simmered Tofu
- Pasta
- Charred Red Sauce Spaghetti
- Browned Butter and Lemon Pasta with Chicken
- Farfalle with Spinach and Lemon Pesto
- Fettuccine with Miso and Kale Pesto
- Lemon-Garlic Shrimp with Spaghetti
- Brown Your Tomato Paste
- Tomato Sauce with Vermouth and Fennel Seeds
- Tomato Sauce with Browned Butter and Cumin
- Tomato Sauce with Saffron, Garlic and Orange
- Pasta with Tomatoes, Sweet Corn and Avocados
- Rigatoni with Turkey Sausage and Tomato-Cream Sauce
- Pasta with Creamy Cauliflower and Cheese Sauce
- Pasta Salad with Charred Corn and Cilantro
- Ziti with Sweet Peppers, Bacon and Paprika
- Super-Starch Pasta
- Gemelli and Peas with Lemon, Herbs and Ricotta
- Caramelized Onion and Pecorino Pasta
- Penne Carbonara with Zucchini
- One-Pot Tortellini with Cherry Tomatoes and Salami
- Tomato-Harissa Toasted Pearl Couscous with Mint
- Fettuccine Alfredo
- Pasta with Parsley, Garlic and Parmesan Breadcrumbs
- Pasta with Pecorino-Zucchini Sauce and Basil
- Stir-Fried
- Stir-Fried Rice Noodles with Broccolini and Oyster Sauce
- Buttery Udon with Shiitake Mushrooms
- Sizzled-Oil Oyster Sauce Noodles
- Stir-Fried Beef and Tomatoes
- Stir-Fried Gochujang Chicken
- Thai stir-Fried Chicken and Asparagus
- Bloom Spices for Bigger Flavor
- Potatoes and Peas with Sizzled Cumin and Mustard Seeds
- Stir-Fried Sichuan Pepper Chicken
- Coconut Curry Beef
- Stir-Fried Peppers and Eggplant with Black Bean Sauce
- Stir-Fried Hoisin Pork and Broccoli
- Chicken Yakisoba
- Stir-Fried Sriracha Eggplant with Basil
- Sweet-and-Sour Cauliflower
- Stir-Fried Kimchi with Bacon
- Five-Spice Carrot and Ginger Stir-Fry
- Flavor in a Slurry
- Stir-Fried Orange-Miso Chicken
- Honey and Soy-Glazed Stir-Fried Pork
- Sweet and Spicy Stir-Fried Fish with Snow Peas
- Chili-Garlic Glazed Tofu
- Dry-Fried Green Beans with Pork and Scallions
- Lemon-Miso Stir-Fried Zucchini
- Stir-Fried Tofu and Mushrooms with Lemon Grass
- Stir-Fried Black Pepper Beef
- High Heat
- Broiled Ginger and Yogurt Shrimp
- Garlic-Ginger Beef Skewers
- Baharat Mushrooms with Tahini-Lemon Sauce
- Grilled Harissa-Spiced Chicken
- Chipotle and Cumin Marinated Flank Steak
- No-Cook Sauces
- Walnut, Parsley and Caper Sauce
- Miso-Gochujang Umami Sauce
- Smoky Roasted Pepper Sauce with Almonds and Sherry Vinegar
- Broiled Salmon with Yogurt, Citrus and Warm Spices
- Sweet-and-Savory Broiled Eggplant with Peanuts
- Cilantro, Garlic and Lime Marinated Pork Skewers
- Broiled Lemon-Garlic Salmon with Arugula
- Grilied Zucchini with Lemony Ricotta
- Spice Rubs
- Thyme, Fennel and Orange Zest Spice Paste
- Bay, Garlic and Black Pepper Spice Paste
- Smoked Paprika Spice Paste with Cumin and Oregano
- Baked Feta with Tomatoes, Olives and Oregano
- Oven-Baked Eggs in a Hole with Toasted Parmesan
- Berbere-Spiced Chicken Skewers
- Pan-Seared Steak with Mustard Seeds, Black Pepper and Rosemary
- Pan-Seared Brussels Sprouts with Feta and Honey
- Sesame-Crusted Salmon with Black Pepper-Lime Sauce
- Oven-Fried Vegetables
- Spiced Potato Wedges with Pickled Peppers
- Butternut Squash with Pumpkin Seeds, Cilantro and Pickled Jalapeños
- Cauliflower with Salty-Sweet Chili Crisp Sauce
- Sweet and Salty Galbi-Slyle Skirt Steak
- Sweet and Sour-Glazed Pork Chops with Hoisin
- Souvlaki-Inspired Pork Skewers
- Maple and Miso-Glazed Broiled Tofu
- Ginger-Lime Grilled Snapper with Herb Sauce
- Roasts and Traybakes
- Tandoori-Inspired Chicken and Cauliflower Traybake
- Slow-Roasted Fish with Lemon Grass and Sambal
- Roasted Winter Squash with Lime, Chili and Cilantro
- Chow Mein Traybake with Broccoli and Bell Peppers
- Say Cheese for Crisper Vegetables
- Roasted Potatoes with Gouda and Thyme
- Parmesan-Roasted Butternut Squash
- Panzanella with Tomatoes and Roasted Fennel
- Sausage Traybake with Apples and Onions
- Skillet-Roasted Chicken with Bread and Kale Salad
- Chicken with Avocado-Cilantro Sauce
- Harissa-Roasted Salmon with Lemon, Olive and Parsley Relish
- Meatball Traybake with Spicy Tomato Sauce
- Spiced and Spatchcocked
- Umami-Bomb Spatchcocked Roasted Chicken
- Spatchcocked Roasted Chicken with Gochujang Butter
- Spatchcocked Roasted Chicken with Cilantro, Coriander and Pickled Jalapeños
- Pan-Roasted Pork Tenderloin and Fennel with Coriander and Orange
- Chicken Traybake with Poblano Chilies, Tomatoes and Onions
- Honey-Miso Salmon and Broccolini Traybake
- Lacquered Pork Ribs with Hoisin, Honey and Five-Spice
- Mojo Chicken and Sweet Potato Traybake
- Gochujang-Glazed Tofu and Bok Choy Traybake
- Slow-Roasted Pork Shoulder with Fennel, Garlic and Rosemary
- Crisped Chickpea and Cauliflower Traybake with Lemon-Garlic Yogurt
- Index
- Acknowledgments
Review by Library Journal Review (c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.