Polish'd Modern vegetarian cooking from global Poland
Book - 2023
"100 fresh, modern Polish vegetarian recipes, from new takes on traditional favourites to fusions from around the world"--
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- Subjects
- Genres
- Cookbooks
- Published
-
New York :
The Experiment
[2023]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 256 pages : Color photographs throughout ; 25 cm
- ISBN
- 9781615199952
- Introduction
- How to Use This Book
- A Global Pantry in My Polish Kitchen
- Raw
- Smashed Cucumber with Smoked Tofu Walnut Sauce, Crispy Shallots, and Chile
- Zucchini Carpaccio with Fried Capers, Mint, and Parmesan
- Cabbage Salad with Green Sauce, Olives, and Bryndza Cheese
- Tomatoes and Golden Berries with Fermented Caesar Dressing and Parmesan
- All the Leaves with Vinaigrette, Blackberries, and So Many Herbs
- Beet-Kohlrabi Surówki with Pistachios, Cilantro, and Horseradish
- Romaine Lettuce and Radish with Sunflower Cream and Scallions
- Crunchy Broccoli and Hazelnuts with Grapes, Apples, and Spicy Honey Dressing
- Stovetop
- Charred Corn Risotto with Cherry Tomatoes and Hazelnuts
- Goat Cheese Pierogi with Honey and Marjoram
- Potato and Smoked Twaróg Pierogi with Roasted Celeriac and Dill Oil
- Pearl Barley Salad with Pickled Red Onion, Fennel, and Szafir Cheese
- Creamy Lentil Soup with Beet Greens, Crispy Chickpeas, and Dill
- Miso Red Cabbage Stew
- A Way to Gulasz
- Autumn Sauerkraut Bigos with Butternut Squash, Porcini, and Grapes
- Freakishly Good Kopytka with Umami Sauce, Spinach, and Poppy Furikake
- Dreamy White Beans with Smoky Mayo
- Baby Potatoes and Asparagus with Cracked Black Pepper-Vodka Sauce
- Beet Greens Golqbki with Millet, Chanterelles, and Cherry Tomatoes
- Steamed
- Steamed Corn with Lavender-Thyme Butter
- Steamed Eggplant Lettuce Tacos with Umami Bomb Sauce and Sesame Seeds
- Parowance (Steamed Buns) with Fava Beans, Oyster Mushrooms, and Lemony Tahini Sauce
- Steamed Rainbow Veggies with Herby Broth and Carrot-Green Pesto
- Spiced Millet and Butternut Squash with Bay Leaf, Cinnamon, and Allspice
- Steamed Leeks with Sour Cream, Panko-Coated Egg, and Green Crisps
- Smashed & Blended
- Luxurious Walnut-Mushroom Pasztet (Polish Pâté)
- Smoked Tofu Spread with Chanterelles, Cucumber, and Nigella Seeds
- Chickpea Spread with Caramelized Onions and Parsley
- Roasted Eggplant and Sun-Dried Tomato Dip with Polish Dukkah
- Nettle Pesto Pasta with Radishes and Asparagus
- White Bean, Roasted Garlic, and Mushroom Spread with Horseradish and Dill
- Buckwheat Porridge with Homemade Chocolate Hazelnut Spread and Raspberries
- Baby Potatoes and Whipped Twaróg with Brown Butter and Dill Flowers
- Confit
- Cherry Tomato Confit
- Creamy Confit Tomato Soup
- Sour Cream Labneh with Cherry Tomato Confit, Fried Buckwheat, and Sunflower Seeds
- Buttery Mushroom and Rosemary Confit
- Not-Your-Average Kanapka with Twarozek and Buttery Mushroom and Rosemary Confit
- Garlic Confit
- Sauerkraut Lazanki with Oyster Mushrooms, Zucchini, and Garlic Confit
- Baked & Roasted
- Roasted Red Pepper and Tomato Soup with Panfried Olives and Pistachios
- The Big Flavor Roasted Tomato Broth with Homemade Fun-to-Make Noodles
- Roasted Cauliflower with Chanterelle Sauce, Rye Croutons, and Chives
- Croque Madame with Goat Cheese, Eggplant, and Cheesy Mornay Sauce
- Roasted Eggplant with Crispy Buckwheat, Mint, and Sour Cream
- Roasted Mushrooms to Die For
- Baked Zucchini with Plums, Ginger, and Walnuts
- Kakory (Potato Hand Pies) with Lentils and Smoked Twaróg
- Roasted Parsley Root with Red Onion and Whiskey Jam, Smoked Twaróg, and Mint
- Caramelized Squash with Garlic Pumpkin Seeds and Lemony Yogurt
- Roasted Green Beans with Smoked Tofu, Parsley, and Lemon
- Sheet-Pan Kopytka with White Beans, Brussels Sprouts, and Polish Za'atar
- Charred, Grilled & Pan-Roasted
- Charred Broccoli with "Fifth Flavor Sauce," Lemony Mayo, and Poppy Seeds
- Grilled Red Peppers with Millet, Turmeric Yogurt, and Caramelized Lemon
- Charred Corn Soup with Buttermilk, Coriander, and Chile Oil
- Pan-Roasted Cabbage with Brown Harissa, Sour Cream, and Turmeric Oil
- Grilled Leeks with Blue Cheese Sauce and Candied Walnuts
- Grilled Apricots with Tomatoes, Shallots, Dill Flowers, and Chile-Turmeric Oil
- Caramelized Baby Carrots with Coriander, Golden Berries, and Crushed Pistachios
- Panfried
- Crispy Leniwe with Asparagus, Mustard Seeds, and Lemon
- Crunchy Kopytka with Mushrooms, Leeks, and Lavage
- Stir-Fried Whatever
- Forever Green Lentil Cutlet
- Crispy Brussels Sprouts with Miso Bagna Cauda, Lemony Parsley, and Panko
- Caramelized Red Onion Pasta with Sun-Dried Tomatoes, Smoked Twaróg, and Lemony Parsley
- Chanterelle Challah Toast with Roasted Garlic Butter, Soaked in Rosemary Wine Sauce
- Crispy Smoked Tofu with Black Polish Sauce
- Deep-Fried
- Better-Than-Schabowy Parasol Mushroom Schnitzel
- Fried Radishes with Lemony Mayo
- White Bean Fritters with Romesco Sauce
- Cauliflower-Potato Harissa Krokiety with Grapefruit Sour Cream
- Celeriac Schnitzel with Zucchini-Leek Surówka and Horseradish Sauce
- Infused & Browned
- Mashed Potatoes with Bay Leaves and Kefir
- Kluski Slqskie (Silesian Dumplings) with Cauliflower-Orange Cream, Sauerkraut, and Fried Buckwheat
- Roasted French Fries with Dill Pickles, Szafir Cheese, and Bay Leaf-Allspice Mayo
- Chilled Tomato-Strawberry Chlodnik
- Tomatoes and Peaches with Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce
- Creamy Pasta with Porcini and Mustard Seed Sauce
- Fermented & Preserved
- Fermented Cherry Tomatoes with Red Chile and Lots of Spices
- Fermented Cherry Tomato Salad with Pomegranate, Chives, and Pecorino Romano
- Fermented Radishes with Ginger and Bay Leaves
- Pasta and Fermented Radishes with Walnut Cream and Mint
- Ogórkowa (Dill Pickle Soup) with Celeriac, Turmeric, and Walnut Cream
- Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Chives
- Half-Sour Salt-Brined Dill Pickles
- Out-Of-This-World Snacking Pickles with Sour Cream, Honey, and Bee Pollen
- Baby Potatoes and Radishes with Half-Sour Salt-Brined Dill Pickles, Onions, and Green Sauce
- Chilled Half-Sour Cucumber-Melon Soup with Goat Cheese, Apple, and Mint
- Pickled Chanterelles with Rosemary and Caraway Seeds
- No-Meat Meatballs with Crispy Brussels Sprouts, Pickled Chanterelles, and Tahini Sauce
- Sweet
- Tomato Gingerbread Layer Cake with Prune Jam
- Caramelized Twaróg Basque Cheesecake
- Drozdzówki with Blackcurrant and Brown Butter Streusel
- Kremówka with Vanilla Cream and Raspberries
- Caramel Plums with Cinnamon, Sour Cream, and Candied Hazelnuts
- Hazelnut Cookies with Dark Chocolate and Klodawska Salt
- Zero-Waste Bajaderki (Truffle Rum Balls)
- Lavender and Vanilla Sablé Cookies
- Salted Szarlotka (Apple Pie) with No-Churn Brown Butter Ice Cream
- Walnut Cake with Plums and Thyme
- Acknowledgments
- Index
Review by Booklist Review From Booklist, Copyright (c) American Library Association. Used with permission.